Zoya Khan

Refined flour (maida) • Yogurt • Sugar • Milk • Saffron (kesar) a few • Ghee for deep-frying

Kabuli Chana soaked overnight • tomato puree • chopped onion • Ginger garlic green chilli paste • Red chilli powder • Green chilli for garnish • Coriander leaves for garnish • Salt • Haldi • tea bag • Laung,Elaichi,dalchini, tejpata • Chana masala •

bread slice (white / brown) • medium potato • Less than mustard seeds • oil, • salt • butter • turmeric powder • slit green chilli • Sandwich maker / tawa

Poha (thick) – • Water • Salt • Lemon juice – • Oil – • Peanut (skinless) • Oil – • Heeng • Mustard seeds – • Cumin seeds – • Curry • Onion chopped – •