Sandwich

Name: Sandwich
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 bread slice (white / brown); 4 medium potato; 1/2 tsp Less than mustard seeds; 1-2 tbsp oil,; as per taste salt; 1 tbsp butter; 1/4 tsp turmeric powder; 2 slit green chilli; as required Sandwich maker / tawa

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Ingredients

30 mins

4 servings

6bread slice (white / brown)
4medium potato
1/2 tspLess than mustard seeds
1-2 tbspoil,
as per taste salt
1 tbsp butter
1/4 tspturmeric powder
2slit green chilli
as required Sandwich maker / tawa

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Steps

30 mins

1

Cut potato into small small cubes
2

In moderately heated pan, add oil, add mustard seeds, let them crackle and then add potato cube and stir fry by add salt + turmeric + green chilli. Stir fry for 4-5 minutes.
3

Now sprinkle around 1/4 cup water, mix well, cover and cook for 3-4 minutes till potato turns soft.
4

Remove cover and sauté for 2-3 minutes till water (if any) evaporates. Filling is ready and discard chillies.
5

Apply butter on any one side of bread slices, then evenly spread the potato filling on the unbuttered side.
6

Place another slice keeping the buttered side outside and press gently and its ready to go to sandwich maker / tawa.
It takes few minutes in sandwich maker. Toast both sides if using tawa.
7

Cut diagonally. Now sandwich is ready to go to lunch box, pair with tomato ketchup and with any fruits for a complete and healthy lunch.