Misa Küchenchef

red, green, or yellow curry paste • coconut milk • honey • soy sauce • lime juice • salt

For the Mango Cucumber Salsa: • mango, peeled and cubed • cucumber, peeled and diced • avocados, pitted and cubed • blueberries, rinsed • jalapeno, seeded and minced • zest and juice of 2 limes • kosher salt • parsley, chopped • For the salmon: • 5-6 ounce skin on salmon fillets • olive oil •

Frosted Flakes • creamy peanut butter • butterscotch chips

pepperoni • extra virgin olive oil • red onion, peeled, small dice • serrano chile, cut into small rings • red chile flakes • store bought tomato sauce • fresh mozarella, thinly sliced • ciabatta, sliced 1 inch thick, drizzled with olive oil • kosher salt and freshly ground black pepper (to taste)

kosher salt • angel hair pasta • plus 2 tbsp. olive oil • garlic, sliced • cherry or grape tomatoes, halved • basil, torn • fresh bocconcini or fresh mozarella, cut into cubes • freshly ground pepper • Italian bread crumbs • parsley, chopped • grated parmesan

butter • yellow onion, sliced • salt • olive oil • kielbasa sausage, chopped • carrots, peeled and sliced into coins • mustard seed • stout beer • Yukon Gold potatoes, halved • mustard greens or kale, stems removed and thinly sliced • sauerkraut, drained • chicken stock •

vegetable oil • thinly sliced shallot • mayo • sour cream • blue cheese, room temperature

crusty sourdough bread, preferably day old • extra virgin olive oil • large onion, chopped • spanish chorizo, medium dice • garlic, chopped • eggs, whisked • milk • half and half • red chili flakes • Manchego cheese, shredded • kosher salt • freshly ground black pepper •

all purpose flour (spooned and leveled) • yellow cornmeal • baking powder • salt • plus 2 tbsp. sugar, and 1/4 cup for sprinkling • buttermilk • large eggs • unsalted butter, melted, plus 1 tbsp. for skillet • fresh blackberries