Chili Salmon with Mango Cucumber Salsa

Name: Chili Salmon with Mango Cucumber Salsa
Total time: 420 s
Yield: 4 servings
Cuisine: American
Ingredients: For the Mango Cucumber Salsa:; 2 cups mango, peeled and cubed; 1 cucumber, peeled and diced; 2 avocados, pitted and cubed; 1/2 cup blueberries, rinsed; 1 jalapeno, seeded and minced; zest and juice of 2 limes; 1/2 tsp. kosher salt; 2 tbsp. parsley, chopped; For the salmon:; 4 5-6 ounce skin on salmon fillets; 2 tbsp. olive oil; 2 tsp. chili powder; salt; freshly ground pepper

Misa Küchenchef @cook_7342984

This salsa is not only good with salmon, but its great with ALL meats, and also great with chips and other fish. Its also great for livening up leftovers since the lime preserves all the fruit. Perfect for summer, cool, refreshing and loaded with fiber, perfect for salmon...you cant go wrong with this recipe!

Misa Küchenchef @cook_7342984

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Ingredients

5-7 min.

4 servings

For the Mango Cucumber Salsa:
2 cupsmango, peeled and cubed
1cucumber, peeled and diced
2avocados, pitted and cubed
1/2 cupblueberries, rinsed
1jalapeno, seeded and minced
zest and juice of 2 limes
1/2 tsp.kosher salt
2 tbsp.parsley, chopped
For the salmon:
45-6 ounce skin on salmon fillets
2 tbsp.olive oil
2 tsp.chili powder
salt
freshly ground pepper

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Steps

5-7 min.

1

To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
2

To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.