Pepperoni Mozarella Melt

Name: Pepperoni Mozarella Melt
Cuisine: American
Ingredients: 1 1/2 links pepperoni; 2 tbsp. extra virgin olive oil; 1 red onion, peeled, small dice; 1 serrano chile, cut into small rings; 2 tsp. red chile flakes; 1/2 jar store bought tomato sauce; 1/2 lb. fresh mozarella, thinly sliced; 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil; kosher salt and freshly ground black pepper (to taste)

Misa Küchenchef @cook_7342984

Omg! Soooo good!!! Talk about cooking something from nothing, this is insanely good and doesnt require a whole lot...

Misa Küchenchef @cook_7342984

Omg! Soooo good!!! Talk about cooking something from nothing, this is insanely good and doesnt require a whole lot...

Saved

Ingredients

1 1/2 linkspepperoni
2 tbsp.extra virgin olive oil
1red onion, peeled, small dice
1serrano chile, cut into small rings
2 tsp.red chile flakes
1/2 jarstore bought tomato sauce
1/2 lb.fresh mozarella, thinly sliced
1 loafciabatta, sliced 1 inch thick, drizzled with olive oil
kosher salt and freshly ground black pepper (to taste)

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Steps

1

For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
2

Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
3

Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
4

Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.