Genna

Hello! I’m Genna - your friendly neighbourhood Community Manager 👋 Born and raised in California, currently living in the UK 🇺🇸🇬🇧

My home cooking is inspired by sustainable living, using whole food and high quality ingredients 🌱 I’ve recently started growing my own food in my garden, and I love learning about ethical and sustainable food systems! I enjoy both baking and cooking, and will always take on a challenge to adapt recipes to different dietary requirements or preferences.

Check out my Cookpad blog here 👉 https://blog.cookpad.com/us/

388 Siguiendo 264 Seguidores

Genna

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Super Green Tofu Palak Paneer (VG GF)

extra firm tofu (or paneer) • Garam masala • Nutritional yeast • salt • Stinging nettles • Chard, stems separated • Spinach • Onion, chopped • Cumin seeds • Turmeric • Ground coriander • Green chili (or less) chopped •
- 1 hour
- 6 servings
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Sungold Tomato Curry with Tofu and Kale

Cherry tomatoes (sungolds or any other) • Coconut oil • medium Onion (diced) • Garlic (minced) • Red chili (sliced) • Coconut milk • (about 300g) Tofu (block, cut into triangles) • large handful (about 80g) Curly kale (cut into strips) • Fresh basil (a bunch) • Salt to taste • jasmine rice • Lime wedges
- 4 servings
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Buckwheat Banana Pancakes (GF)

medium ripe bananas • yogurt (I used goat yogurt) • eggs • unsweetened plant milk (I used oat milk) • buckwheat flour • baking powder • cinnamon • salt • Optional: chocolate chips or blueberries
- 30 minutes
- 3-4 people
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Lemon and Olive Focaccia Pizza

GF focaccia mix • warm water • olive oil • salt • preserved lemons, sliced thin • pitted green olives, sliced in half • dollops of pesto • Feta cheese, to taste • Mozzarella, to taste • sprigs of rosemary
- 1 hour, plus 1 hour rising time
- 2 people
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Stinging Nettle and Lemon Cake (GF DF VG)

stinging nettle tops • plant milk • lemon, zest and juice • vegetable oil • sugar • plain GF flour • sodium bicarbonate • baking powder • salt • icing sugar • lemon, juice • vanilla extract •
- 1.5 hours
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Wild Garlic Scones (GF, VG)

self raising GF flour • baking powder • xanthan gum • salt • vegan butter • mustard (at least) • big handfuls wild garlic, chopped • oat milk
- 40 minutes
- Makes 16 scones
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Miso Butter Beans with leeks and spring greens (GF, VG)

onion, diced • leek, halved and finely chopped • garlic, minced • spring greens (young cabbage) • butter beans (or other white beans) • vegetable stock or broth • white miso paste (depending on your salt preference) • butter • Drizzle olive oil • lemon (for juice) • Black pepper, to taste • Chopped coriander, to garnish •
- 30 minutes
- 4 people
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Fridge Raid Pancakes (Vegetable Fritters) - GF

finely chopped vegetables: celery, onion, cauliflower leaves (could replace this with grated carrot, grated courgette, sweet corn, or any other veg) • Salt and pepper • potato starch (or cornflour) • eggs • Oil for frying • mayo • hot sauce (or as much/little as you like)
- 30 minutes
- 2-3 people
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Jamie’s Fish Pie

large potatoes (5 if smaller) • eggs • spinach • onion • carrot • celery stalks • Olive oil, for frying • single cream (or 1/3 cup goat yogurt) • lemon juice (omit if using yogurt) • grated cheddar (optional, can replace with goat cheddar or other cheese) • Dijon mustard • parsley or dill •
- 1 hour
- At least 4 portions
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Courgetti and Meatballs

pork sausage meat (preferably organic and free range) • dried sage • smoked paprika • garlic powder • Olive oil for cooking • red or yellow onion, diced • garlic, minced • chopped or plum tomatoes • water or stock • soy sauce • dried oregano • red pepper flakes •
- 1 hour
- 2 people
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Torta Caprese (chocolate and almond GF cake)

almond flour • good quality dark chocolate • unsalted butter, chopped • sugar • large eggs • Powdered sugar for dusting • Whipped cream and raspberries to serve
- 1 hour
- 12 servings
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Simple Vegetable Gnocchi Soup (V, GF)

Chicken bone broth, or clear vegetable broth • carrots (I used rainbow carrots) • celery stalk • (or 1 handful) gluten free gnocchi • spinach or other greens • Salt and pepper to taste
- 20 minutes
- 1 person
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Pumpkin Guts Bread (GF option)

flour (or sub GF flour) • sugar • cinnamon • nutmeg • baking soda • salt • eggs • vegetable oil (I used melted coconut oil) • water or milk • fresh pumpkin guts (strings) from carved pumpkins • Seeds (pumpkins, sunflower, flax) • Chopped nuts (pecans, walnuts, etc)
- 1 hour 10 minutes
- 2 loaves
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Jackfruit Carnitas (Vegan Taco Filling)

olive oil • onion • young Jackfruit (in water or brine) • tomato paste • soy sauce • lime juice • liquid smoke (optional) • ground cumin • oregano • smoked paprika • garlic powder • brown sugar •
- 30 minutes
- 3-4 people
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Leftover Rice Pudding (GF, vegan)

overcooked rice • coconut milk • salt • honey or maple syrup • vanilla extract • (or to taste) cinnamon • Optional: 1 tsp cardamom • Blueberry jam • Fresh berries • Nigella seeds or sesame seeds • Toasted nuts
- 10 minutes
- 4 people
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Smashed cucumber cold noodle salad with soft boiled eggs

cucumber • Noodles of choice (I used buckwheat soba) • eggs • soy sauce • minced garlic (or garlic granules) • sesame oil, plus more to garnish • honey (or brown sugar) • rice wine vinegar • chili crisp, or chili flakes • Green onion • Sesame seeds
- 30 min
- 1 person
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Stuffed Marrow

large marrow • onion • large bell pepper • olive oil • Sea salt and freshly ground pepper • chili flakes • garlic cloves • stems rainbow chard • fresh tomatoes or 1 tin of tomatoes • tomato paste • tin of lentils • Parmesan or cheese of preference (I used goat cheddar) •
- 1 hour 20 min
- 2-3 people
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Instant Pot Chicken Noodle Soup

whole chicken (or chicken pieces) • veggie scraps (onion skins, carrot ends, celery tops, dried herbs) • chopped parsley (or other herbs) • apple cider vinegar • bay leaf • ginger, cut into dimes • peppercorns • water • salt • carrots, chopped • ribs of celery, chopped • onion diced •
- 2 hrs (less than 1 hour active cooking time)
- 4-5 servings
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Cowboy Cookies (gluten free / vegan)

ground flaxseed • water • sugar • melted coconut oil or vegan butter • tahini or peanut butter • vanilla extract • almond flour • gluten free flour • baking soda • salt • chopped nuts (I used pecans and cashews) • rolled oats •
- 30 min
- Makes 16 large cookies, or 22 small ones
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‘Any greens’ homemade pesto (vg)

greens (kale, spinach, basil, parsley, wild garlic, etc.) • garlic (raw or roasted) • sunflower seeds (substitute walnuts, cashews, pine nuts, etc.) • nutritional yeast (or to taste) • + tablespoons olive oil • Salt and pepper (to taste) • Optional: lemon zest or lemon juice for brighter flavour
- Less than an hour