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Recipes (3)
Cooksnaps (0)
Better Filipino Corned Beef
Ox & Palm corned beef or equal quality
•
red potatoes (diced)
•
cloves of garlic (diced and crushed)
•
small, white onion (diced)
•
cayenne powder (optional)
•
salt
•
ground pepper
•
water
•
cooking oil
30 mins
4 servings
Filipino Spring Rolls (Lumpiang Shanghai)
ground pork
•
cooked or raw shrimp (peeled, deveined, finely chopped)
•
garlic cloves
•
onion (finely chopped)
•
green onion (finely chopped)
•
carrot (finely chopped)
•
celery (finely chopped)
•
salt
•
ground black pepper
•
soy sauce (Kikkoman preferably)
•
package spring roll wrappers (NOT egg roll wrappers!)
•
frying oil (i.e. peanut oil)
•
2
Paula Deen's Fried Chicken
eggs
•
(est.) hot red pepper sauce (recommended: Texas Pete)
•
cups self-rising flour
•
ground black pepper
•
House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
•
chicken, cut into pieces
•
frying oil, preferably peanut oil
•
water
30 mins
3 servings
48