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Rébecca Brilvicas's header image
Rébecca Brilvicas

Rébecca Brilvicas

@thecake
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  • Recipes (4)
  • Cooksnaps (15)
  • I added some butter too, it was delicious!

    Donnerstag, 27. April 2023, 03:02 Uhr

    Sweet & Savory Stewed Chicken Liver
    cookpad.japan cookpad.japan
  • I just love this recipe! So tasty! I used maple syrup instead of sugar 😊 I boiled the daikon in the water from cleaning my rice, the recipe didn't say how long so I left it for 9-10 minutes.

    Dienstag, 31. Januar 2023, 00:16 Uhr

    Boiled Daikon Radish with Miso
    cookpad.japan cookpad.japan
  • Very easy and tasty!! Love it!

    Donnerstag, 24. November 2022, 02:38 Uhr

    Microwave Creme Caramel
    Hiroko Liston Hiroko Liston
  • Yummy!!

    Dienstag, 25. Januar 2022, 00:02 Uhr

    Super Quick Milk Mochi
    Hiroko Liston Hiroko Liston
  • Very easy and delicious! Made it to celebrate my first art show 😊

    Montag, 21. Januar 2019, 00:02 Uhr

    Kouhaku Namasu (Daikon and carrot pickles)
    Mika Mika
  • Made it with a twist :3 shrimp broth and okonomiyaki sauce instead of oyster sauce... delicious!

    Montag, 10. Dezember 2018, 00:42 Uhr

    Konnyaku Mushrooms with Miso Oyster Sauce
    mocomocodriveinn mocomocodriveinn
  • So simple yet so delicious!

    Samstag, 08. April 2017, 03:38 Uhr

    'Goma-ae' Beans
    Hiroko Liston Hiroko Liston
  • Uiro with red bean paste! Oishii!

    Mittwoch, 05. April 2017, 19:33 Uhr

    Easy Matcha Green Tea Uiro in the Microwave
    cookpad.japan cookpad.japan
  • Good with beef :)

    Donnerstag, 30. März 2017, 03:42 Uhr

    Deluxe Marinated Pork Yakiniku for BBQ
    cookpad.japan cookpad.japan
  • Holy bread! Just like back in Japan! So oishii I want to eat them all!

    Dienstag, 28. März 2017, 22:26 Uhr

    Melon Bread With Custard Cream Filling
    cookpad.japan cookpad.japan
  • Made matcha flavored spring leafs :) (just add matcha instead of food color)

    Sonntag, 26. März 2017, 01:43 Uhr

    Nerikiri Wagashi: "Sakura (Cherry blossoms)"
    Yu-Art Kichijoji Yu-Art Kichijoji
  • Totally failed the design but yummy!

    Freitag, 24. März 2017, 04:04 Uhr

    Small Nerikiri Wagashi: "Sakura (Cherry blossom)"
    Yu-Art Kichijoji Yu-Art Kichijoji
  • Yum!!!

    Donnerstag, 23. März 2017, 01:40 Uhr

    Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)
    cookpad.japan cookpad.japan
  • Awesome!

    Donnerstag, 23. März 2017, 00:48 Uhr

    Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling
    Sharing Caring CULTURE Sharing Caring CULTURE
  • Easy and delicious!! Made with cod and onions :D

    Sonntag, 19. März 2017, 02:31 Uhr

    Beer Batter for Fish or Chicken
    Raven Raven

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