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Bethica Das's header image
Bethica Das

Bethica Das

@kitchen_flavours
Sharjah (UAE)
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Check my blog - http://www.bethicaskitchen.com/
My facebook page - https://www.facebook.com/bethicaskitchen/

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  • Recipes (1.859)
  • Cooksnaps (27)
  • Thankuni Pata Diye Musurir Dal (Centella Leaves Cooked with Red Lentils - Bong Style)

    masoor dal, soaked for 2-3 hours, washed well & rinsed • Thankuni pata (Centella leaves), chopped • salt or to taste • turmeric powder • green chilies, slit • mustard oil • panch phoron • dry red chili • bay leaf • small onion, chopped • garlic cloves, chopped
    • 20-25 minutes
    • 2-3 servings
  • Echoré Kasundi (Raw Jackfruit Cooked in a Dum style with Mustard Sauce - Bong style)

    Echoré (Raw Jackfruit), peeled, diced, washed & rinsed well • salt or to taste • turmeric powder • onions, sliced • ginger-garlic paste • roasted coriander powder • roasted cumin powder • red chili powder • garam masala powder • mustard oil • kasundi (bottled mustard paste) • coriander leaves, chopped
    • 20-25 minutes
    • 2-3 servings
  • Chingri Macher Dum (Prawn Cooked in Dum - Bong Style)

    gms. medium size prawns, deveined, cleaned and rinsed • onion, sliced • garlic cloves, sliced • green chilies, chopped • coriander leaves, chopped • salt or to taste • turmeric powder • mustard oil • extra chopped coriander leaves to garnish
    • 10-12 minutes
    • 2 servings
  • Pui Shak Diye Bhaja Muger Dal (Roasted Moong Dal Cooked with Malabar Spinach - Bong Style)

    moong dal (split green gram), dry roasted and soaked for an hour • Pui shak (Malabar spinach), chopped • tender twigs, cut into 2" pieces • mustard oil • dry red chilies • bay leaves • cumin seeds • radhuni (wild celery seeds) • onion, chopped • ginger-garlic paste • salt or to taste • turmeric powder •
    • 25-30 minutes
    • 2-3 servings
  • Til Bata (Sesame Seeds Chutney - Bong style)

    sesame seeds (Til) • mustard oil • green chilies • garlic cloves • salt or to taste
    • 6-7 minutes
    • 2-3 servings
  • Begun Posto

    baby eggplants • mustard oil • nigella seeds • dry red chilies • onion, chopped • poppy seeds / sesame seeds • turmeric powder • salt to taste or to taste • roasted cumin powder • chopped coriander leaves to garnish • green chilies, slit • mustard oil to garnish
    • 20-25 minutes
    • 3-4 servings
  • Moong Dal Tadka (Split Green Gram Lentil Curry)

    split moong dal, soaked for 30 minutes, rinse & drain • onion, chopped • ginger, chopped • tomato, chopped • turmeric powder • salt to taste • kasuri methi, crushed • green chillies, slit • milk • garam masala powder • ghee • cumin seeds •
    • 20-25 minutes
    • 2-3 servings
  • Pui Shake Diye Bhaja Muger Dal (Roasted Moong Dal Cooked With Malabar Spinach - Bong Style)

    moong dal (split green gram), dry roasted and soaked for an hour • Pui shake (Malabar spinach), chopped • tender twigs, cut into 2" pieces • mustard oil • dry red chilies • bay leaves • cumin seeds • radhuni (wild celery seeds) • onion, chopped • ginger-garlic paste • salt to taste • turmeric powder •
    • 20-25 minutes
    • 3 servings
  • Poha Sooji Dosa

    poha (flattened rice) • sooji (semolina) • oil • dry red chillies, broken • mustard seeds • asafoetida • urad dal (split black gram lentil) • chana dal (Bengal gram lentil) • curry leaves • yoghurt • green chillies, chopped • coriander leaves, chopped •
    • 20-25 minutes
    • 2-3 servings
  • Bhaja Muger Dal (Roasted Moong Dal / Green Gram Lentil - Bengali Style)

    split moong dal (Green Gram) • mustard oil • bay leaves • dry red chilies • cinnamon stick • green cardamoms • cloves • cumin seeds • ginger, grated • salt to taste • turmeric powder • green chilies, slit •
    • 20-25 minutes
    • 2-3 servings
  • Moong Dal Fry

    moong dal • oil • cumin seeds • dry red chilies • asafoetida • onion, chopped • ginger, finely chopped • garlic, finely chopped • green chilies, slit • salt • turmeric powder • lime juice •
    • 15-20 minutes
    • 2-3 servings
  • Green Moong / Whole Moong Dal Tadka

    Green Moong Dal • split moong dal • onions, chopped • green chillies • ginger, grated • salt to taste • turmeric powder • oil • whole dry red chilli • cumin seeds • " cinnamon stick • green cardamoms •
    • 25-30 minutes
    • 2-3 servings
  • Poha Sooji Idli

    poha (flattened rice) I used brown poha • sooji (semolina) • oil • dry red chilies, broken • mustard seeds • asafoetida • urad dal (split black gram lentil) • chana dal (Bengal gram lentil) • curry leaves • yoghurt • green chilies, chopped • coriander leaves, chopped •
    • 12-15 minutes
    • 2-3 servings
  • Lobia Masala (Black Eyed Beans / Cowpeas Curry)

    lobia (black eyed beans) • oil • dry red chilies • bay leaves • cinnamon stick • green cardamoms • cloves • cumin seeds • onion, chopped • ginger-garlic paste • tomato, chopped • turmeric powder •
    • 25-30 minutes
    • 2-3 servings
  • Moong Dal With Green Peas (Split Green Gram & Green Peas Curry - Bong Style)

    moong dal (split green gram), dry roasted • frozen green peas • oil • panch phoron (equal quantities of fennel, cumin, fenugreek, mustard & nigella seeds) • bay leaves • cinnamon stick • green cardamoms • cloves • onion, chopped • ginger, chopped • salt to taste • turmeric powder •
    • 20-25 minutes
    • 2-3 servings
  • Lotus Stem Mor Kuzhambu

    lotus stem, sliced • coriander seeds • tuvar dal (pigeon pea lentil) • cumin seeds • raw rice • ginger • green chilies • fresh grated coconut • salt • turmeric powder • yoghurt, well beaten • oil, divided •
    • 15-20 minutes
    • 2-3 servings
  • Pahadi Mutton Curry

    gms. mutton with bones, curry cut • mustard oil • cumin seeds • bay leaves • dry red chilies • cinnamon stick • green cardamoms • cloves • mace • whole peppercorns • onion, chopped • ginger, crushed •
    • 35-40 minutes
    • 2-3 servings
  • Banjara Gosht (Banjara Mutton Curry - Rajasthani style)

    mutton on bones, curry cut • oil • " cinnamon • cloves • bay leaves • whole peppercorns • dry red chilies • onion, chopped • ginger-garlic paste • turmeric powder • red chili powder • coriander powder •
    • 40-45 minutes
    • 2-3 servings
  • Potoler Tel Jhal (Parwal / Pointed Gourd Curry - Bong Style)

    Parwal / pointed gourd • mustard oil • nigella seeds • dry red chilies • green chilies • ginger, roughly chopped • tomato, roughly chopped • onion, chopped • salt to taste • turmeric powder • roasted cumin powder • Kashmiri red chili powder •
    • 15-20 minutes
    • 3-4 servings
  • Bhaja Potoler Bhorta (Mashed Fried Pointed Gourd - Bong Style)

    Parwal / Pointed Gourd, chopped • turmeric powder • salt to taste • mustard oil • dry red chilies • garlic cloves, sliced • onion, chopped • green chilies, chopped • coriander leaves, chopped • lime juice • raw mustard oil
    • 10-15 minutes
    • 2-3 servings
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