Til Bata (Sesame Seeds Chutney - Bong style)

Name: Til Bata (Sesame Seeds Chutney - Bong style)
Total time: 420 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup sesame seeds (Til); 3 tsp. mustard oil; 3-4 green chilies; 5-6 garlic cloves; 1/4 tsp. salt or to taste

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CA26 - A far cry from all the restaurant style food, this humble Bong style chutney is a lip smacking yummy side dish. It is almost a lost and a forgotten recipe that the new generation is not much aware of. It is an extremely easy, simple and a quick recipe that consists of all the flavors infused in it. This homemade delicacy has minimum of ingredients and is served with steamed rice and a drizzle of mustard oil for that authentic touch. It tastes simply awesome. You may also try it with chapatti or as a spread on parathas.

Bethica Das @kitchen_flavours

Saved

Ingredients

6-7 minutes

2-3 servings

1 cupsesame seeds (Til)
3 tsp.mustard oil
3-4green chilies
5-6garlic cloves
1/4 tsp.salt or to taste

Saved

Steps

6-7 minutes

1

Heat a pan and dry roast the sesame seeds till they turn slightly brownish in color. Keep aside to cool down.
2

Heat 1 tsp. oil in a pan & sauté the green chilies & garlic till light golden in color. Keep aside to cool down.
3

Then in mixer grinder, blend into a smooth paste. Add salt to taste & 1 tsp. mustard oil. Mix well.
4

Serve with steamed rice along with a drizzle of the remaining mustard oil & enjoy this simple homemade chutney.