Chingri Macher Dum (Prawn Cooked in Dum - Bong Style)

Name: Chingri Macher Dum (Prawn Cooked in Dum - Bong Style)
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200-250 gms. medium size prawns, deveined, cleaned and rinsed; 1 onion, sliced; 3-4 garlic cloves, sliced; 1-2 green chilies, chopped; handful coriander leaves, chopped; 1 tsp. salt or to taste; 1/2 tsp. turmeric powder; 2 tbsp. mustard oil; extra chopped coriander leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CA26 - Chingri Macher Dum is a great comfort food for me and my entire family. This is my version of prawns slow cooked to perfection along with few basic ingredients, that includes onion, garlic, green chilies, coriander leaves, mustard oil and seasonings. It is a very easy recipe and as prawns takes very little time to cook, you get an amazing dish in front of you in a very short time. So treat your near and dear ones with Chingri Macher Dum as a weekend menu.

Bethica Das @kitchen_flavours

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Ingredients

10-12 minutes

2 servings

200-250gms. medium size prawns, deveined, cleaned and rinsed
1onion, sliced
3-4garlic cloves, sliced
1-2green chilies, chopped
handfulcoriander leaves, chopped
1 tsp.salt or to taste
1/2 tsp.turmeric powder
2 tbsp.mustard oil
extra chopped coriander leaves to garnish

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Steps

10-12 minutes

1

Into a kadai / pan, transfer all the ingredients and give it a mix.
2

Cover & cook on a low flame in a dum style. You may stir at intervals. Cook till the prawns are almost tender & cooked.
3

Garnish with more coriander leaves. You may also drizzle a tsp. of mustard oil.
4

Serve hot with steamed rice for a comfort lunch.