Shredded Beef with Potatoes 🥔

Name: Shredded Beef with Potatoes 🥔
Cuisine: American
Ingredients: 2 medium onions; 2 medium carrots; 1 large red bell pepper; 1 1/8 pounds beef tenderloin or any cut from your butcher that's good for long simmering (about 500 grams); 2 1/4 pounds potatoes (about 1 kilogram); 1 can tomato puree; salt; crushed red pepper flakes; paprika to taste; 2 bay leaves

Hernan Diego Martin @hernito73

CABA

This is a recipe from my friend Ivi Cossio.

Hernan Diego Martin @hernito73

CABA

This is a recipe from my friend Ivi Cossio.

Saved

Ingredients

2medium onions
2medium carrots
1large red bell pepper
1 1/8 poundsbeef tenderloin or any cut from your butcher that's good for long simmering (about 500 grams)
2 1/4 poundspotatoes (about 1 kilogram)
1 cantomato puree
salt
crushed red pepper flakes
paprika to taste
2bay leaves

Saved

Steps

1

Dice the onions, tomato, and bell pepper into small cubes. Grate the carrots. Cut the beef into small cubes. Heat oil in a skillet, then add the onions, bell pepper, and a little salt to help release their juices and prevent burning. Next, add the grated carrots and beef.
2

Sauté everything until the beef is browned. Once cooked, add the tomato puree, paprika, crushed red pepper flakes, and bay leaves.
3

Let it cook for about 1 1/2 hours, or until the beef is very tender and falls apart easily with a fork. Meanwhile, cut the potatoes into cubes and cook them in a skillet with just a little oil until they're crispy on the outside and tender on the inside.
4

Once the beef is ready, just plate everything and enjoy!