Casserole

broccoli florets and 1 stem • egg • flour • milk (for the sauce) + a splash (for the fritters) • Salt, • Pepper, • Oil, • Enough cooked chicken for 2 small casseroles • onion • bell pepper • cornstarch, leveled • butter •

---- For the Mash: • potatoes (about 1 kg) • small kabocha squash • unsalted butter • heavy cream • ---- For the Filling: • onions • large bell pepper • green onions • pitted olives • mozzarella cheese • hard-boiled eggs •

ground beef (I use chuck or round and have it freshly ground) • red bell pepper • onions • beef bouillon cubes • Seasonings to taste (I use crushed red pepper, sweet paprika, a seasoning blend for empanadas and fillings, parsley and garlic mix, or whatever you like for flavor) • heaping tablespoon mustard • all-purpose flour • Raisins and olives, optional, to taste • hard-boiled eggs • potatoes • butter (about 50 grams) • milk (about 240 ml), approximately •

potatoes (about 1 kg) • red bell pepper • red onion • carrot • Seasonings of your choice • Sliced ham and melting cheese, • eggs • ground beef (about 1 kg)

large potato • light cream (about 200 ml) • egg • Nutmeg • Salt, to taste • Black pepper • Grated provolone cheese (optional) • garlic clove