Authentic home cooking from Argentina, with US measurements.

Originally published on Cookpad Argentina as Pastel de papas y zapallo

Potato and Squash Casserole

Name: Potato and Squash Casserole
Total time: 3600 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: ---- For the Mash:; 2.2 lbs potatoes (about 1 kg); 1 small kabocha squash; as needed unsalted butter; as needed heavy cream; ---- For the Filling:; 2 onions; 1 large bell pepper; 4 green onions; as needed pitted olives; as needed mozzarella cheese; 3 hard-boiled eggs; 3/4 lb ground beef (about 340 grams)

Abigail Rivas @cook_4563076

lobos

A delicious and hearty meal. Hope you enjoy it...

Abigail Rivas @cook_4563076

lobos

A delicious and hearty meal. Hope you enjoy it...

Saved

Ingredients

60 minutes

Serves 6 servings

---- For the Mash:
2.2 lbspotatoes (about 1 kg)
1small kabocha squash
as neededunsalted butter
as neededheavy cream
---- For the Filling:
2onions
1large bell pepper
4green onions
as neededpitted olives
as neededmozzarella cheese
3hard-boiled eggs
3/4 lbground beef (about 340 grams)

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Steps

60 minutes

1

Mash: Peel and cut the potatoes and squash. Boil them in plenty of salted water. Once fully cooked, drain, add butter and a splash of heavy cream, and mash until smooth with no lumps. Set aside.
2

Filling: Chop the onions, bell pepper, and green onions. Sauté them in olive oil and butter. Once the onions are translucent, add the ground beef and season to taste.
3

Once the filling is ready, add the chopped hard-boiled eggs and olives. You can also add raisins if you like.
4

Assembly: In an oven-safe dish, spread half of the mashed mixture. Add the filling on top. Layer mozzarella cheese over the filling. Cover with the remaining mash and, if desired, add more cheese on top. Bake until the cheese is melted. Serve.
5

NOTE: I added a beaten egg to the mash to make it more compact.

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Abigail Rivas @cook_4563076

Published in the US on April 13, 2026 15:46

lobos

Soy de Lobos, Pcia de Bs As, mis comidas son fáciles y económicas, cosas que se hacen desde casa y que cualquiera puede poner en práctica.Me gusta cocinar y por cuestiones laborales lo hago todos los dias pero mas que nada la pastelería es mi hobby. Un dia encontré esta pagina y me anime a subir las recetas que hago todos los dias en casa y en el trabajo. No creo estar a la altura de los grandes cociner@s que publican en cookpad pero espero que les gusten mis recetas y puedan ayudarlos.

Keywords

Casserole Onion Welsh Onion Mozz Kabocha Bell Pepper Egg Butter Cheese Potato Ground Beef

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