Casserole

ground kofta (about 500 grams) • fine semolina • grilled meat spice blend • onion powder • medium potatoes • bell pepper • onion • tomatoes • basil-flavored tomato sauce (500 ml) • water (500 ml) • sugar • onion powder •

kofta • potatoes • tomatoes • ghee

chicken • potatoes • tomatoes • salt • dried cilantro • red pepper • sweet pepper • bell peppers, to taste • oil • tomato sauce • yogurt • white vinegar •

whole chicken, cleaned and cut • potatoes, peeled • garlic, peeled and crushed • fresh cilantro, finely chopped • olive oil • lemon juice • allspice • ground cinnamon • ground coriander • white pepper • bouillon cubes • table salt •

tomatoes • potatoes • kofta • onion • mixed spices • salt • little oil • hot pepper • water

sweet potatoes • butter • semolina • walnuts • raisins • syrup

whole wheat bread (white bread can be used) • boneless chicken breasts, cut into small pieces • mushrooms, sliced • corn • garlic, finely crushed • curry powder • oregano • paprika • onion powder • Salt and black pepper to taste • mozzarella cheese • For the béchamel sauce: •

chicken thighs • potatoes, cut lengthwise • grated tomatoes • garlic, crushed (use less if desired) • vegetable oil • sweet or hot pepper paste • lemon juice • paprika • salt

kofta • tomatoes • onions • medium potatoes • tomato paste • black pepper • seven spices • Salt (to taste) • Water

vegetable oil • finely ground beef with a little cilantro, an onion, a pinch of spice, and salt • tomatoes • green bell pepper • prepared tomato sauce • water • salt • black pepper • potatoes

wide pasta (about 500 grams) • For the béchamel sauce: • heaping tablespoons flour • milk • vegetable oil • butter (about 2 tablespoons) • For sautéing the chicken breast: • Boneless chicken breast • corn • fresh mushrooms • Spices used for both: • Salt •