Fresh mints

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Argentina

Homemade Fernet

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Fernet casero

water (about 6 1/3 cups) • sugar (about 1 1/4 cups) • vodka • coriander -Mint -Oregano -Thyme -Rosemary -Burrito -Rue -Bay leaf -Cinnamon -Turmeric -Clove -Lemon verbena -Anise -Orange peel -Chamomile -Sage -Cardamom -Wormwood -Pennyroyal -Black pepper

Fercho Clementz

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Baked Kipe - Kepi - Kipi

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Kipe - Kepi - Kipi al Horno

ground beef (preferably sirloin) • onion • cilantro • mint • bulgur wheat • Arabic pepper • butter • Salt and pepper to taste

Marcos Javier Cermignani Chalfún

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Kipe with Green Rice

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Kipe con arroz verde

ground beef • bulgur wheat • large onions • red bell pepper • Salt and pepper • Mint or parsley • Walnuts (optional)

Kele

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Keppe Crudo

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Keppe crudo

lean ground beef • fine bulgur wheat • onion, 1/2 bell pepper, mint leaves

vivianabillene

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Kupe/Quipe

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Kupe/Quipe

bulgur wheat • ground beef • mint • large onion • large bell pepper or 2 small bell peppers • breadcrumbs • egg • oil for frying

P a o

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3 ideas for cooking with fresh mints

fresh mint leaves

crushed fresh mint

fresh mint chutney