Stuffed Meatloaf with Mashed Potatoes

Name: Stuffed Meatloaf with Mashed Potatoes
Yield: 10 servings
Cuisine: American
Ingredients: 2.2 pounds ground beef (1 kilo); Seasonings; 2 eggs; 2 garlic cloves; As needed, flour or breadcrumbs; Ham or cooked deli meat, as desired; Creamy cheese, as desired; As needed, hard-boiled eggs; Potatoes for the mashed potatoes

Leila Antonella @cook_17797788

This is how I made it, but feel free to make it your own way.

Leila Antonella @cook_17797788

This is how I made it, but feel free to make it your own way.

Saved

Ingredients

10 servings

For the meatloaf
2.2 poundsground beef (1 kilo)
Seasonings
2eggs
2garlic cloves
As needed, flour or breadcrumbs
For the filling
Ham or cooked deli meat, as desired
Creamy cheese, as desired
As needed, hard-boiled eggs
Potatoes for the mashed potatoes

Saved

Steps

1

In a bowl, combine the ground beef, chopped garlic, seasonings of your choice (I used oregano, parsley-garlic mix, and crushed red pepper), the 2 eggs, and flour or breadcrumbs. Mix everything together.
2

Line a baking pan with plastic wrap or a cut-open plastic bag. Place the meat mixture on top and flatten it out. Add the filling ingredients.
3

Roll up the meatloaf using the plastic wrap or bag to help shape it.
4

Remove the plastic wrap or bag and bake in a hot oven for about 1 hour.
5

Prepare the mashed potatoes. Once everything is ready, serve and enjoy.