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eggs • all-purpose flour (about 180 grams) • sugar (about 180 grams) • milk (about 40 ml) • vegetable oil (about 40 ml) • vanilla extract • baking powder • salt • milk (about 500 ml) • egg yolks • sugar (about 100 grams) • cornstarch (about 50 grams) •

tapioca starch (about 350 grams) • cornstarch (about 100 grams) • rice flour (about 100 grams) • xanthan gum • dry yeast (about 10 grams) • baking powder (about 5 grams) • salt • sugar • dry milk powder (about 50 grams) • warm water (about 400 ml) • egg • oil (about 30 ml) •

all-purpose flour (about 950 grams) • salt • olive oil • warm water (about 325 ml) • warm milk (about 325 ml) • instant yeast • sugar • olive oil for brushing the bread • chopped cilantro or parsley • crushed dried red chili pepper (such as 'cacho de cabra')

pork shoulder or pork stew meat, cut into 1 1/4-inch cubes (about 550 grams) • water (about 1/2 liter) • coarse salt • vegetable oil • garlic, minced • onion, diced (about 200 grams) • paprika • dried oregano • ground coriander • ground cumin • cayenne pepper • fresh oregano, chopped •

peeled garlic cloves (about 7 cloves) • olive oil • fresh basil leaves, washed and dried • grated Parmesan cheese • toasted sesame seeds • salt • ground black pepper • lemon extract

pancakes made with rice flour • ripe bananas, mashed • lemon juice • honey • ground cinnamon • plain yogurt (about 480 ml) • mandarin orange • sugar (about 50 grams) • mandarin juice (about 60 ml)

water (240 ml) • sugar (200 grams) • watermelon juice (about 1 liter) • gin (1/4 liter) • lime or lemon juice (60 ml) • mint leaves • Club soda (sparkling water) • Watermelon ice • Lime or lemon • Skewers with watermelon • Mint

French rolls (marraquetas or homemade French bread), split in half • crab meat • beaten egg • mayonnaise (60 ml) • Dijon mustard (5 ml) • breadcrumbs (30–60 grams) • small shallot, finely chopped • finely chopped red bell pepper (about 30 grams) • finely chopped celery (about 30 grams) • chopped cilantro (15 ml) • salt (2.5 ml) • ground black pepper (1.25 ml) •

Ingredients for the crab croquettes • cooked crab meat (225 g) • mayonnaise • beaten egg • finely chopped onion • finely chopped green onions • red bell pepper, diced small • green bell pepper, diced small • chopped cilantro • salt • ground black pepper • cayenne pepper •

unsalted butter, at room temperature (225 grams) • granulated sugar (200 grams) • brown sugar (200 grams) • unsweetened cocoa powder (about 18 grams) • peanut butter (260 grams) • large eggs, at room temperature • vanilla extract • sifted all-purpose flour (about 345 grams) • baking soda • baking powder • salt (only if using unsalted butter) • peanuts, shelled, peeled, and halved, for decorating (about 70 grams)

plain low-fat yogurt, unsweetened (about 240 ml) • ripe banana, mashed until very smooth • honey (about 21 grams) • ground cinnamon • Zest of 1 mandarin orange (optional) • watermelon, diced (about 300 grams) • black plums, diced • Bartlett pear, diced • kiwis, diced

ground pork leg (about 1.75 kg) • ground beef (about 500 grams) • chopped fresh oregano • chopped fresh thyme • paprika (about 22 grams) • smoked hot paprika (about 8 grams) • garlic powder (about 8 grams) • onion powder (about 8 grams) • salt (about 34 grams) • ground cumin (about 3 grams) • nutmeg • white wine •

pork leg meat or 3 1/3 lbs pork shoulder and 1 lb bacon (about 2 kg pork leg or 1.5 kg pork shoulder and 0.5 kg bacon) • white wine (60 ml) • salt (33 grams) • dried marjoram leaves (3 grams) • ground cumin (2 grams) • ground nutmeg (2 grams) • allspice (1 gram) • garlic powder (4 grams) • onion powder (4 grams) • crushed hot red pepper flakes (2 grams)

chopped basil (about 105 grams) • chopped parsley (about 1.2 oz or 33 grams) • lemon juice • garlic, chopped (about 2 1/4 oz or 64 grams) • shelled walnuts, chopped • salt • Black pepper, to taste • olive oil

pork leg (about 2900 grams or 102 oz) • Edible synthetic sausage casings • Butcher's twine • salt • ground black pepper • ground fennel seeds • onion powder • garlic powder • paprika or mild chili powder • crushed red pepper flakes • dried oregano • chopped parsley (about 15 grams) •

chicken livers • olive oil • red onion, chopped • garlic, chopped • thyme leaves • bay leaf • salt • ground black pepper • whiskey • water (60 ml) • salted butter • salted butter, melted •

Use a whole pork leg, skin removed. About 5 lbs (2.25 kg) • Or use: • pork shoulder or pork butt • pork belly (fat) • Cleaned natural sausage casing or edible artificial casing • Butcher’s twine • ground cumin • paprika • smoked paprika • granulated garlic powder • onion powder • cayenne pepper or crushed red pepper •

dried pinto beans (454 grams) • water (1.4 liters) • bay leaf • salt • beef bouillon cube, no MSG • olive oil • garlic, minced • diced onion (about 100 grams) • diced carrot (about 65 grams) • diced green bell pepper (about 75 grams) • diced red bell pepper (about 75 grams) • dried basil •

salmon fillets with skin • Salt and pepper to taste • melted butter • unsalted butter, softened to room temperature (about 1/2 cup or 113 grams) • garlic, minced • chopped fresh dill

ribeye steaks • salted butter at room temperature (about 55 grams) • garlic, minced • chopped parsley • chopped cilantro • cooked black beans with their liquid (about 480 ml) • olive oil • onion, diced (about 50 grams) • garlic, minced • green bell pepper, diced (about 35 grams) • carrot, diced (about 30 grams) • celery, diced (about 35 grams) •

salmon (any size you like), skin on • steak (any cut and weight you prefer; I used ribeye) • salted butter at room temperature (about 55 grams) • garlic, minced • chopped parsley • chopped cilantro