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Bruschetta with Mazara Red Shrimp Tartare, Burrata, and Salad Greens

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Bruschetta con tartare di gambero rosso di Mazara, burrata e insalatina

Mazara red shrimp, flash-frozen if eaten raw • burrata cheese • rustic Italian bread • cherry or grape tomatoes (about 300 grams) • Arugula, • Basil, • garlic clove • Extra virgin olive oil, • Black pepper, • Chopped pistachios,

Tony Mazzanobile

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Octopus and Shrimp Salad with Vegetable, Fruit, and Pistachio Crudité

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Insalata di polpo e gamberi con crudité di verdure, frutta e pistacchi

large frozen octopus • shrimp • celery stalk • carrot • leek • white vinegar (30 ml) • carrot • fennel bulbs • celery hearts • radishes • avocado • green apple •

Lida Cecchini

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Mixed Mushroom Lasagna in the Air Fryer

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Lasagne ai funghi misti in friggitrice ad aria 👩‍🍳🏡🌍🇮🇹🦁🎄🎄🎄

lasagna noodles (250 grams) • Homemade béchamel sauce

Mariagrazia Farinella 👩‍🍳

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Shrimp Tartare with Burrata and Avocado & Grape Tomato Salad

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Tartare di mazzancolle, burrata e insalatina di avocado e datterini

good-quality bread • fresh burrata cheeses • very fresh shrimp (previously frozen for safety) • avocado • grape tomatoes • Extra-virgin olive oil, • Black pepper, • Fresh basil, • lime • Zest of 1 unwaxed lemon

Tony Mazzanobile

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Tuscan Bean and Kale Soup

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Zuppa fagioli e cavolo nero

frozen raw borlotti beans • carrot • celery stalk • an onion • (500 g) Tuscan kale (lacinato kale) • tomato purée

thewildci

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Spaghetti with Cod and Shrimp

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Spaghetti merluzzo e gamberetti

Frozen cod fillets • spaghetti (about 380 grams) • frozen shrimp (about 200 grams) • tomato purée (about 500 ml) • Chopped parsley, to taste • Salt, to taste • Olive oil, to taste • shallot • white wine

Ciniallegra

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Baked Mussels (Frozen) in Scallop Shells

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Cozze (surgelate) gratinate in gusci di capesante

mussels (about 300 grams) • breadcrumbs • extra virgin olive oil • minced garlic • salt and pepper, to taste • chopped parsley, to taste • drops of lemon juice

Dolce&Salato con Simona 👩‍🍳❤️

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Spaghetti with Frozen Seafood

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Spaghetti ai frutti di mare surgelati

–9 oz spaghetti (200–250 grams) • frozen mixed seafood (300 grams) [do not rinse] • tomato puree or paste • garlic • –8 tablespoons extra virgin olive oil • fresh parsley • dry white wine (about 60 ml) • Salt, to taste • Red pepper flakes, to taste

Vivien Owabor

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Scallops on Radicchio Cream

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Capesante su crema di radicchio

frozen scallops • Extra-virgin olive oil • For the radicchio cream: 2 cups potatoes, diced (about 300 grams) • red radicchio (about 100 grams) • garlic clove • milk (about 60 ml) • Salt • For the green coral: 1/3 cup water (about 80 grams) • all-purpose flour • basil powder • vegetable oil (about 12 grams)

Roberta Guidetti

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Baked Flounder with Potato, Bell Pepper, and Onion Sauté

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Platessa con contorno di patate,peperoni e cipolline

potatoes • flounder fillets (fresh or frozen) • cherry tomatoes • Olive oil • Salt, to taste • bell peppers • white onion

Sonia la tresjo

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Creamy Tagliatelle with Champignon Mushrooms

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Tagliatelle ai funghi champignon cremosi

frozen white mushrooms (about 300 grams) • garlic clove • salt • water (about 950 ml) • For the pasta dough • durum wheat semolina flour (about 500 grams) • eggs • Warm water with a pinch of salt, as needed • Large skillet • Spoon

Caterina Martinelli

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Capri-Napoli, Caprese with Pastiera Filling

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Capri-Napoli, Caprese con Pastiera

grated dark chocolate (170 grams) • almond flour (85 grams) • hazelnut flour (85 grams) • powdered sugar (170 grams) • potato starch (25 grams) • unsweetened cocoa powder (15 grams) • large egg whites (about 150 grams) • large egg yolks (about 85 grams) • baking powder (4 grams) • vanilla bean or vanilla extract • salt • frozen pastiera disk, 1 1/4 inches thick (3 cm), for the filling, plus a 1/4-inch (0.5 cm) ring of pastiera for decoration

Dolce per Amore

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Minestrone, Leftover Vegetable Soup 🌷

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Minestrone, ricetta del riciclo 🌷

frozen minestrone mix or fresh vegetables (250 g) • vegetable cooking water (220 g) • hot water (150 ml) • Olive oil, • Salt, to taste

Francesca Simona Naselli

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Mulberry Granita

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Granita di gelsi

frozen mulberries, cleaned (about 700 grams) • water (400 ml) • sugar (350 grams) • Juice of 1 lemon

Paola Catalano

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Spaghetti alla Chitarra with Seafood in Tomato Sauce

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Spaghetti alla chitarra ai frutti di mare in rosso

whole wheat spaghetti alla chitarra (200 grams) • garlic • leek • frozen mixed seafood (200 grams) • diced tomato sauce • Black pepper and fresh parsley

Valla Sartori

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Fresh Taglierini with Spinach and Sun-Dried Tomatoes

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Taglierini freschi spinaci pomodori secchi

spaghetti (about 320 grams) • frozen spinach (about 300 grams) • small shallot • sun-dried tomatoes in oil • grated Parmesan cheese (about 40 grams) • Olive oil, • Salt, • Black pepper,

Cucina, AMORE e Fantasia di Tiziana Ricciardi

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Spaghetti with Clams

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Spaghetti con le vongole

frozen or fresh clams (400 grams) • spaghetti or linguine (180 grams) • White wine • Lemon juice • Garlic • Salt and pepper • Parsley • Extra virgin olive oil

silviad

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Spaghetti alle Vongole

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Spaghetti alle Vongole

spaghetti (180 g) • frozen clams in the shell (500 g) • extra virgin olive oil • garlic • (about 4 oz) cherry or grape tomatoes (about 120 g) • white wine (30 ml) • Salt, to taste • black pepper • crushed red pepper

Makkiaincucina

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Mushroom Arancini 🌷

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Arancini ai funghi 🌷

water or broth (700 ml) • short-grain rice (about 160 g) • Carnaroli rice (about 160 g) • butter (30 g) • grated Pecorino cheese (15 g) • grated Parmesan cheese (15 g) • salt (15 g) • saffron • mixed fresh or frozen mushrooms (about 300 g) • garlic clove • extra virgin olive oil • small bunch fresh parsley •

Francesca Simona Naselli

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Cookies with a Nutella Center

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Cookies con cuore di nutella

all-purpose flour (about 300 grams) • unsalted butter, softened (about 120 grams) • medium eggs • brown sugar and some granulated sugar (about 120 grams total) • honey • baking powder (about 5 grams) • chocolate chips (about 100 grams) • frozen Nutella

Antonella Dadamo_Ilovecooking9

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Mushroom and Sausage Risotto

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Risotto ai Funghi e Salsiccia

rice (about 350 grams) • Italian sausage (about 300 grams) • frozen mixed mushrooms with porcini (about 600 grams) • yellow onions • extra virgin olive oil • salt • vegetable broth

Lacucinaazzurradifrancesca

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Piadina with Octopus, Burrata, Pesto, Sun-Dried Tomatoes & Arugula

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Piadina con polpo, burrata, pesto, pomodori secchi & rucola

piadina flatbreads made with extra virgin olive oil • frozen cooked octopus pieces • burrata cheeses (about 3.5 oz/100 grams each) • pesto (about 100 grams) • Sun-dried tomatoes in oil and arugula, • Extra virgin olive oil and salt,

In Cucina con Alessio

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Shrimp Risotto with Tuscan Kale Pesto

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Risotto code di gamberi e pesto di cavolo nero

shrimp tails (I used frozen) • Carnaroli rice (about 350 grams) • Extra virgin olive oil • butter • fish stock (about 1/2 liter) • garlic cloves • Tuscan kale pesto (made with just the leaves, extra virgin olive oil, and water)

Paolobertoncin

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Artichoke Casserole with Smoked Scamorza and Seasoned Breadcrumbs

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Timballo di Carciofi con Scamorza Affumicata e Pane Profumato

frozen artichoke hearts (about 1 kg) • grated Parmesan cheese (about 100 grams) • small bunch fresh parsley • smoked scamorza cheese (about 1/2 ball) • red onion (such as Tropea or other sweet red onion) • Extra virgin olive oil, • Breadcrumbs, • Black pepper, • Salt,

Fabio Del Buono

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Eggplant-Stuffed Calamari on a Bed of Cherry Tomatoes

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Calamari ripieni di melanzane su letto di pomodorini

frozen calamari • eggplant (about 200 grams) • garlic clove • Extra virgin olive oil • Salt • Thyme • red cherry tomatoes • yellow cherry tomatoes • cardamom seeds

Roberta Guidetti

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Risotto with Jumbo Shrimp, Soy Sauce, and Poppy Seeds

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Risotto con Gamberoni, Salsa di Soia e Semi di Papavero

basmati rice (about 350 grams) • frozen jumbo shrimp (about 1 kg) • fresh parsley • red onion (such as Tropea) • celery stalk • butter (about 1 knob) • carrot • garlic clove • cognac (about 1.5 oz or 45 ml) • Extra virgin olive oil, • Soy sauce, • Poppy seeds, •

Fabio Del Buono

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One-Pan Spaghetti with Mixed Seafood and 'Nduja

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Spaghetti in padella 64 frutti di mare e Nduja

spaghetti (200 grams) • 'Nduja (spicy Calabrian spreadable pork sausage) • mixed seafood: mussels, clams, calamari, shrimp (400 grams; frozen is fine for convenience, but fresh is best) • garlic clove • Extra-virgin olive oil • dry white wine (about 60 ml) • water (409 ml)

Paolobertoncin

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Spinach and Chickpea Croquettes with a Melty Cheese Center

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Crocchette di spinaci e ceci con cuore fondente

frozen spinach, boiled and well-drained • canned chickpeas, drained and pureed • onion, finely chopped • sweet paprika • grinds of black pepper • taleggio cheese, cut into cubes • rice flour • Water, • cornmeal breadcrumbs • extra-virgin olive oil • Salt, to taste (if needed)

Elodia

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Spring Pasta with Fava Beans and Peas

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Pasta di primavera con fave e piselli

short pasta (70 g) • peas, fresh or frozen (50 g) • shelled fava beans, fresh or frozen (150 g) • white onion • crushed tomatoes (150 g) • extra virgin olive oil • Salt, to taste • Freshly ground black pepper, to taste (optional) • fresh marjoram, for garnish • Extra virgin olive oil, for serving

Daniela Innamorati

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Seafood Lasagna 🐟

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Lasagne di pesce 🐟

fresh lasagna noodles • frozen mixed seafood (about 700 grams) • dry white wine (about 120 ml) • unsalted butter (about 70 grams) • all-purpose flour (about 70 grams) • Extra virgin olive oil and salt, to taste

In Cucina con Alessio

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