Frozen kibbeh patties, any kind, prepared in advance (I recommend chicken kibbeh) • plain yogurt (about 240 ml) • plain yogurt (about 6 oz or 170 grams) • water (about 240 ml) with 1 tablespoon cornstarch dissolved in it • Salt and black pepper to taste • bouillon cube (chicken or vegetable) • garlic cloves • Chopped cilantro • little butter
For the beef: • whole piece of tender beef with a little fat, frozen for 2 hours, then sliced thinly with a sharp knife • For the marinade: • salt • black pepper • beef shawarma spice mix • plain yogurt • tomato paste • vegetable oil • vinegar • lemon juice • For the sandwiches: •
washed and soaked rice • garlic • Shrimp, amount as desired • Frozen or fresh vegetables (carrots, peas, green beans) • green onion • hot pepper, amount as desired • sesame oil if available, or any available oil • spices • paprika • salt • soy sauce
shredded kunafa dough • Mixed nuts and a little butter • Glucose syrup • oil or ghee (about 60 ml) • Aluminum foil • For the glucose syrup: • sugar (about 450 grams) • water (about 120 ml) with orange blossom water and a squeeze of lemon juice
bulgur wheat (about 170 grams) • cracked wheat (jareesh) (about 170 grams) • onion • mixed spice • black pepper • cumin • Salt • For the filling: Use the versatile filling recipe found in my other recipes
mixed vegetables (frozen or fresh, about 12 oz/340 grams) • basmati rice (about 400 grams) • ghee • Olive oil • Boiling water for the rice • Salt and black pepper to taste • turmeric • medium onion • For the kofta: • ground beef or lamb (1 kilogram) • small piece of lamb fat (optional) • Salt and black pepper to taste •
bulgur, soaked for 2 hours (about 340 grams) • egg • tomato paste • Salt and pepper • For the filling: • (about 225 grams) skinless chicken breast, finely chopped • medium onion, finely chopped • medium green bell pepper • cumin • paprika • Salt and pepper • curry powder
short or medium-grain rice (about 600 grams) • large boiled potato • large egg • salt • turmeric • About 5 cups water (1.2 liters) • For the filling: • ground beef (about 450 grams) • celery • medium onion • Salt, to taste • Black pepper, to taste •
I made a large batch for Ramadan, but you can make half this amount if you prefer • fine bulgur (about 2 kilograms) • lean ground beef or lamb (about 1 kilogram) • Mixed spices • Salt • dried marjoram • ground red chili pepper • For the filling: • ground beef or lamb (about 1 kilogram) • onions, chopped • clarified butter or ghee • Mixed spices •
كبة مقلية البسيطة من غير ماكينة مع أضافة لمستي الخاصة للوصفة
large cups fine bulgur wheat, white or brown (use your preference and what's available) • large cups boiling water for the bulgur • salt • cumin • ground red pepper • oil • large cup all-purpose flour • large onion, grated (use the onion juice) • For the filling: • finely ground beef or lamb • large onions, finely chopped • salt •