Saffron

lentils • onion, diced (about 100 g) • garlic, thinly sliced • red bell pepper, diced (about 75 g) • green bell pepper, diced (about 75 g) • celery, diced (about 90 g) • butternut squash, diced (about 130 g) • carrot, diced (about 130 g) • chicken broth or water with 2 chicken bouillon cubes (1.5 liters) • salt • dried oregano or 1 teaspoon fresh oregano • bay leaf •

Ingredients to marinate the chicken • skinless, boneless chicken thighs (about 1 kg) • garlic, minced • salt • ground cumin • ground black pepper • chopped fresh oregano • chopped fresh thyme • vegetable oil (60 ml) • diced onion (about 75 grams) • diced carrot (about 90 grams) • homemade chorizo sausage, sliced (about 260 grams, Jon Style or any chorizo) •

golden conger eel, cut into pieces (medallions) • olive oil • medium onion, sliced thin • garlic cloves, sliced • water (1.5 liters) • small potatoes, peeled and halved • salt, or to taste • ground black pepper • saffron • thyme • bay leaf • all-purpose flour (about 60 grams) •

sole fillet, 6 oz (about 170 g) • melted butter • paprika or mild chili powder • Salt and pepper to taste • saffron • boiling water • chopped cilantro (about 10 g) • chopped parsley (about 5 g) • garlic, finely chopped • finely chopped ginger • salt • ground cumin •

Ingredients for the abalone • cooked abalone • olive oil • butter • garlic cloves, thinly sliced • chopped parsley • washed mote (about 100 grams) • olive oil • butter • chopped shallots or onion • garlic clove, minced • water (about 480 ml) •

dried white beans, cooked • roasted pork ribs, cut (1 per person) • blood sausages (morcilla) • chorizo sausages, sliced • bacon or pancetta, thinly sliced (about 100 g) • olive oil • small onion, diced • garlic, minced • red bell pepper, diced • celery, diced (about 60 g) • cabbage, chopped (about 1/2 head) • chicken broth or water with 2 chicken bouillon cubes (about 1,450 ml) •

large shrimp, peeled and deveined • clams, scrubbed to remove sand from the shells • mussels, cleaned and beards removed • oil • medium onion, diced • garlic, minced • red bell pepper, diced • carrot, washed and diced • celery stalk, washed and diced • saffron • thyme • crushed black pepper •

boneless, skinless chicken, cut into pieces (about 1.6 kg) • garlic, minced • salt • ground cumin • crushed black pepper • chopped fresh oregano leaves • chopped fresh thyme leaves • Vegetable oil for browning the chicken • basmati rice (about 500 grams) • chicken broth (480 ml) • beer (360 ml) • olive oil •