Saffron

all-purpose flour (about 250 grams) • chickpea flour (besan) • oil • plain yogurt • orange food coloring (for jalebi) • sugar • lemon juice • saffron (kesar) • Ghee, as needed, for frying • Sliced almonds, pistachios, and rose petals, as needed, for garnish

basmati rice, soaked for 30 minutes • sugar • saffron • green cardamom pods • water • ghee (clarified butter)

all-purpose flour (about 120 grams) • plain yogurt (about 45 grams) • water (180 ml) • saffron • small bowl sugar (about 1 cup or 200 grams) • water (180 ml) • Ghee, for frying • baking powder • whole milk (about 1 liter) • sugar (about 50 grams)

sela or basmati rice (about 200 grams) • sugar, or to taste (about 150 grams) • ghee (clarified butter) • bay leaf • green cardamom pods • whole cloves • small piece cinnamon stick • rose water • Raisins, cashews, almonds, and dried coconut • saffron • milk (60 ml) • yellow food coloring •

basmati rice (about 200 grams) • sugar (about 100 grams) • cardamom powder • saffron strands, as needed • Chopped mixed nuts (almonds, cashews, pistachios), • Candied fruit (tutti frutti), as needed for garnish

rice (about 200 grams) • saffron • chopped mixed nuts (about 60 grams) • ghee (clarified butter) • cardamom pods, crushed • sugar, or to taste (about 200 grams)

leftover cooked rice (about 1 cup or 200 grams) • sugar, or to taste (about 1/4 cup or 50 grams) • whole clove • green cardamom pod • saffron, soaked in water (optional) • ghee (clarified butter)

basmati rice (about 200 grams) • ghee (about 60 ml) • sugar (about 100 grams) • whole cloves • green cardamom pods • cardamom powder • saffron • raisins • almonds • chopped pistachios • cashews • turmeric •

all-purpose flour (about 400 grams) • ghee • sugar (about 1.5 katori, 180 grams) • saffron • cardamom powder • Oil, as needed, for frying

chhena (250 grams) • sugar (about 200 grams) • all-purpose flour (about 8 grams) • saffron-cardamom syrup • saffron strands

basmati rice (about 200 grams) • saffron strands • turmeric powder • cashews • raisins • cloves • sugar (about 38 grams) • ghee (about 28 grams) • cardamom powder

rice (about 200 grams) • sugar (about 100 grams) • ghee (about 60 ml) • large green cardamom pods • cashews • raisins • saffron threads, soaked in 2 teaspoons milk • pistachios, finely chopped • turmeric powder

basmati rice (about 100 grams) • sugar (about 50 grams) • ghee (about 30 grams) • almonds, sliced • pistachios, sliced • saffron • cloves • green cardamom pods • cinnamon stick • bay leaf

fresh yogurt • sugar • cashews • pistachios • almonds • cardamom pods • saffron • Ice

basmati rice (about 400 grams) • mixed dried fruits and nuts (such as 5-6 almonds, cashews, and raisins) • saffron threads, rinsed • Salt, to taste • Ghee, • bay leaves • whole cloves • green cardamom pods • Whole garam masala, • dried rose petals (golki)

sugar (about 1 cup or 200 grams) • water (120 ml) • crushed green cardamom pods • saffron strands • For the Malpua: • buckwheat flour (about 1 cup or 120 grams) • boiled potato • tapioca powder (about 1/2 cup or 60 grams) • coconut powder • unrefined cane sugar • Ghee for frying • prepared saffron rabri (about 1 cup or 250 ml) •

milk (about 750 grams) • sugar (about 250 grams) • all-purpose flour • Saffron strands, • ghee (about 300 grams), for frying • green cardamom pods, crushed • pistachios, sliced • water, for sugar syrup

(about 4 1/4 cups) whole milk • lemon juice or vinegar • cornstarch • sugar (for the rabri) • cardamom powder • kewra water • rose water • saffron strands • sugar • water • little ice, as needed

milk (about 480 ml) • almonds • fox nuts (makhana) • cashews • pistachios • melon seeds • powdered sugar • Fresh rose petals, • Dried rose petals, • black pepper powder • green cardamom powder • saffron •

all-purpose flour (about 95 grams) • fine semolina (about 40 grams) • milk (240 ml) • cardamom powder • fennel seeds • Ghee, as needed, for frying • sugar (200 grams) • water (240 ml) • cardamom powder • saffron strands (optional)

whole milk (about 500 grams) – I used buffalo milk, but you can use any milk you prefer • sugar (adjust to taste) • -inch piece fresh turmeric, grated • chopped mixed nuts (dry fruits) • saffron threads • little crushed black pepper

bread • sugar (for syrup) • water • ground cardamom • milk (about 500 mL) • sugar • sweetened condensed milk • Oil for frying • saffron • finely chopped almonds

whole milk (1 liter) • rice • sugar • almonds, soaked • saffron strands, as needed • pistachios, chopped • grated coconut

whole wheat flour (about 250 grams) • jaggery (about 250 grams) • cardamom powder • rock sugar crystals (mishri) • sliced pistachios • sliced almonds • ghee (about 50 grams) • mawa (about 150 grams) • saffron strands

eggs • cooked rice (about 200 grams) • ginger-garlic paste • onions, thinly sliced • whole spices (such as bay leaf, cinnamon stick, cloves, and cardamom) • plain yogurt (about 120 grams) • chopped cilantro • green chilies, sliced lengthwise • Salt and all spices to taste • black pepper • biryani masala • oil •

(about 1 cup) fresh plain yogurt • sweetened condensed milk • saffron strands • sliced pistachios and almonds • cardamom powder

marinated meat (about 600 grams) • plain yogurt (about 200 grams) • garlic paste • ginger paste • coriander powder • cumin powder • black pepper powder • fried, browned, and crushed onions • Salt to taste • chopped cilantro • chopped mint leaves • raw papaya paste •

whole milk (about 1.5 liters) • vermicelli (about) • dried dates (or regular dates) • cashews • almonds • golden raisins • charoli nuts (or substitute with pine nuts) • pistachios • ground green cardamom • saffron strands • Sugar to taste, • ghee (clarified butter) •

almonds (about 70 grams) • cashews (about 70 grams) • pistachios (about 20 grams) • black peppercorns (about 2 grams) • fennel seeds (about 16 grams) • poppy seeds (about 16 grams) • dried rose petals • sugar (about 100 grams) • saffron • green cardamom pods (about 12 grams) • melon seeds (about 16 grams) • milk (about 240 ml) •

For the syrup • milk (120 ml) • sugar (150 grams) • water (120 ml) • cardamom powder • Yellow or orange food coloring • ghee (120 ml) + 3 tablespoons (45 ml) • For the mixture • chickpea flour (besan) (about 240 grams) • ghee (30 ml) • milk (30 ml) • Saffron