water • strong black tea leaves (Assam or Ceylon recommended) • –10 cardamom pods, lightly crushed • –¾ cup sugar (adjust to taste) • evaporated milk or whole milk • Optional: pinch of saffron or cinnamon for extra aroma
full fat milk • water • tea powder • sugar • cardamom seeds • strands of saffron • matka for serving(madka is basically a clay pot used in cooking food as well)
Water (I measured water quantity in the 10rs curd cup) • Tea Powder- • Jaggery- 2pieces • Boiled Cow Milk-(I measured milk in the 10rs curd cup).. • Saffron Strands