Authentic

olive oil • pancetta or bacon, cut into strips or small cubes • onion, diced • garlic, finely chopped • ground beef • ground pork • carrot, finely diced • celery, finely diced • white wine • beef bouillon cube (no MSG) • beef broth or water • (about 28 oz. or 800 grams) tomato purée or crushed tomatoes •

whole wheat flour (or all-purpose flour) (about 315 grams) • eggs • large apples (I used green apples) • milk (200 ml) • granulated sweetener (such as tagatose) or 1 cup sugar • vanilla extract • Peach or apricot jam

onions • water (1 liter) • beef or vegetable bouillon cubes • dry white wine (60 ml) • Croutons • Shredded cheese (Gruyère or Swiss is ideal) • Oil • Butter

sifted flour (about 340 grams) • salt • butter (about 160 grams) • vegetable shortening (about 110 grams) • ice-cold water (about 60 ml) • apples, thinly sliced (about 2 kg) • sugar (about 150 grams) • lemon juice • ground cinnamon • vanilla extract • sifted flour (about 8 grams) • unsalted butter, cut into small pieces (about 40 grams) •

grilled beef, cut into thin strips (about 300 grams) • olive oil • onions, thinly sliced • garlic cloves, sliced • ground cumin • merkén (smoked chili pepper) • black pepper • paprika or mild chili powder • dried oregano (or fresh if available) • beef broth or water with 2 beef bouillon cubes (no MSG) (about 1.4 liters) • salt, or to taste • carrot, sliced diagonally into half-moons •