Authentic

ground pork • dried shrimp • small bundles glass noodles (mung bean vermicelli) • onion • Green onions and cilantro • –2 tablespoons chili flakes • –2 tablespoons fish sauce • limes • MSG (optional)

dried glass noodles (40 grams) • ground pork (100 grams) • (or to taste) sliced shallots • green onion • cilantro • fried dried shrimp (50 grams) • Thai chilies, thinly sliced • large cloves fried garlic (use Chinese garlic if available) • fried shallots • fried dried Thai chilies • roasted peanuts (50 grams) • fish sauce •

Chanthaburi rice noodles • large eggs • Tamarind paste • Palm sugar • Fish sauce • Dried small shrimp • Sweet preserved radish • Roasted peanuts, crushed • Bean sprouts • Garlic chives • Chili powder • Pork lard or vegetable oil •

Pad Thai noodles • diced firm tofu • minced shallot • eggs • small dried shrimp • large dried shrimp • chives, cut into 2-inch pieces • raw bean sprouts • Roasted peanuts (as desired) • lime wedge, sliced • vegetable oil • Pad Thai sauce (see recipe on my profile page)

palm sugar (500 grams) • granulated sugar (250 grams) • tamarind juice (400 grams) • water (100 grams) • salt (50 grams) • dried red chili peppers (100 grams) • vegetable oil (500 grams) • shallots (120 grams) • white soybean paste (optional) (100 grams) • garlic chives, chopped, to taste (5-10 grams) or • bean sprouts, to taste (5-10 grams) or • firm tofu, diced (20 grams) •

glass noodles (100 grams) • ground pork (200 grams) • Dried shrimp, to taste • limes • Palm sugar syrup • Fish sauce • tomato • onion • Green onions and cilantro, for garnish • little fried garlic • Crushed chili peppers, to taste

noodles • ground pork • dried shrimp • fresh shrimp (if available) • chopped garlic (about 65 grams) • Thai bird’s eye chilies, sliced • sliced shallots (about 60 grams) • cilantro • roasted peanuts • fish sauce (for cooking pork and shrimp) • water (for cooking pork) • palm sugar (about 30 grams) •

Ground pork • Roasted peanuts • noodles (mung bean vermicelli) • Tomato • Onion • Green onion and cilantro • Chili peppers • Lime • Palm sugar • Fish sauce • Pickled garlic brine • Water

noodles (use dried type) • Black wood ear mushrooms • White wood ear mushrooms • Ground pork • Vietnamese pork sausage (moo yor) • Chinese celery • Cilantro • Shallots • Dried shrimp (medium or small size) • dried chilies • Fried garlic • pickled garlic brine (about 240 ml) •

pork (about 300 grams) • sweet soy sauce • large eggs • garlic • ground black pepper • soy sauce • seasoning powder (such as chicken bouillon) • granulated sugar • fish sauce • medium yellow onion • medium tomato • Chinese broccoli (gai lan)

tamarind paste (245 ml) • dried red spur chilies • dried bird’s eye chilies • coconut sugar (440 grams) • shallots (150 grams) • fish sauce (90 ml) • broth (240 ml) • seasoning powder (20 grams) • soaked Pad Thai rice noodles (120 grams) • shallots • chopped preserved radish • large egg •

Pad Thai noodles • tamarind juice (about 240 ml) • shallots (about 100 grams) • dried chilies (about 100 grams) • fish sauce (45 ml) • palm sugar (about 45 grams) • fresh shrimp • fried dried shrimp • firm yellow tofu • garlic chives • sweet preserved radish, sliced • eggs •

egg yolk • salt • sweetened condensed milk, 0% fat • low-fat mayonnaise • stevia sugar • white pepper • vinegar • coconut oil (60 ml) • food coloring

Kot Chula Lamphar leaves • baking soda • Water for boiling • water • glutinous rice flour • rice flour • granulated sugar • steamed and mashed sweet potato • salt • canola oil • Banana leaves or parchment paper for lining • Crushed roasted peanuts •