Basic pancake

eggs • flour (without baking powder) (about 120 grams) • milk (about 200 ml) • oil • salt • Dulce de leche or jam for filling

whole wheat flour (about 60 grams) • rolled oats or oat flour (about 50 grams) • milk (about 240 ml) • eggs • salt • Oil,

oats (about 90 grams) • bananas • vanilla extract • Add water or milk as needed to reach the right consistency • honey (optional)

flour (about 190 grams) • milk (about 355 ml) • eggs • oil

bananas (depending on size) • eggs • milk (240 ml) • all-purpose flour (240 grams) • salt • Butter

rice flour (about 260 grams) • baking powder • salt • sugar • milk (about 480 ml) • beaten egg • melted butter

eggs • old-fashioned oats (about 45 grams) • whole wheat flour (about 60 grams) • sugar • salt • baking powder • milk (about 240 ml) • Vanilla extract • oil

all-purpose flour (about 125 grams) • egg • melted butter (about 50 grams) • sugar • vanilla extract • milk (about 200 ml) • baking powder • Chocolate powder to taste (optional)

pancakes made with rice flour • ripe banana ice cream • strawberries (about 380 grams) • light brown sugar • lemon juice • golden rum

pancakes made with rice flour • ripe bananas, mashed • lemon juice • honey • ground cinnamon • plain yogurt (about 480 ml) • mandarin orange • sugar (about 50 grams) • mandarin juice (about 60 ml)

rice flour (about 130 grams) • gluten-free baking powder • baking soda • sugar • large egg, beaten • milk (120 ml) • melted butter

sifted flour (about 60 grams) • salt • milk (180 ml) • beaten and strained egg • melted unsalted butter (or use regular butter and omit the 1/4 teaspoon salt)

milk (about 500 ml) • eggs • sifted flour (about 250 grams) • melted butter (about 170 grams) • apples, peeled, cored, and sliced • light brown sugar (about 200 grams) • ground cinnamon • brandy, rum, or amaretto (about 240 ml) • Your favorite ice cream • Orange zest