Oat and Whole Wheat Pancakes 🥞

Name: Oat and Whole Wheat Pancakes 🥞
Yield: 2 servings
Cuisine: American
Ingredients: 2 eggs; 1/2 cup old-fashioned oats (about 45 grams); 1/2 cup whole wheat flour (about 60 grams); 1 teaspoon sugar; 1 pinch salt; 1 teaspoon baking powder; 1 cup milk (about 240 ml); Vanilla extract; 1 tablespoon oil

Teresa Parra @cook_16406443

Santiago

Healthy pancakes for a little treat—serve them with honey, dulce de leche, or your favorite topping.

Teresa Parra @cook_16406443

Santiago

Healthy pancakes for a little treat—serve them with honey, dulce de leche, or your favorite topping.

Saved

Ingredients

2 servings

2eggs
1/2 cupold-fashioned oats (about 45 grams)
1/2 cupwhole wheat flour (about 60 grams)
1 teaspoonsugar
1 pinchsalt
1 teaspoonbaking powder
1 cupmilk (about 240 ml)
Vanilla extract
1 tablespoonoil

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Steps

1

Place the oats in a bowl and blend them in a blender until they become a flour-like consistency. Add the whole wheat flour, salt, baking powder, and sugar. Add the eggs and milk, and blend until smooth. Add vanilla extract and blend again.
2

Heat the oil in a skillet over medium heat. Wait about 5 minutes until hot.
3

Pour some batter into the skillet with a ladle. Flip the pancake when the surface is partially cooked.