Rice Flour Pancakes with Dulce de Leche

Name: Rice Flour Pancakes with Dulce de Leche
Yield: Serves 3 servings
Cuisine: American
Ingredients: 2 cups rice flour (about 260 grams); 3 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon sugar; 2 cups milk (about 480 ml); 1 beaten egg; 1 tablespoon melted butter

Marisol Melgarejo Oyarzún @cook_marisol

Concepción

I wanted to try rice flour and make something new—of course, with dulce de leche (or manjar), it turns out really delicious.

Marisol Melgarejo Oyarzún @cook_marisol

Concepción

I wanted to try rice flour and make something new—of course, with dulce de leche (or manjar), it turns out really delicious.

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Ingredients

Serves 3 servings

2 cupsrice flour (about 260 grams)
3 teaspoonsbaking powder
1 teaspoonsalt
1 teaspoonsugar
2 cupsmilk (about 480 ml)
1beaten egg
1 tablespoonmelted butter

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Steps

1

Combine the dry ingredients in a bowl and add the cooled, melted butter.
2

Whisk by hand and slowly add the cold milk. Once the batter is ready, heat a skillet with a little oil.
3

Cook the pancakes on both sides until golden, then remove and spread dulce de leche inside.
4

Roll up the pancake and serve. This recipe makes about 7 or 8 pancakes using a 9.5-inch (24 cm) skillet. I finished by decorating them with more dulce de leche using a piping bag—delicious with dulce de leche inside and out!