Clams garlic

chopped clams • olive oil • butter • garlic cloves, minced • small onion, chopped (about 1/2 cup) • diced red bell pepper • diced celery • chopped leeks • all-purpose flour • clam juice • 1% low-fat milk, at room temperature • fresh corn kernels •

olive oil • butter • garlic, minced • chopped onion (about 110 grams) • green bell pepper, diced (about 75 grams) • orange bell pepper, diced (about 75 grams) • leeks, chopped or cut into thin strips (about 90 grams) • all-purpose flour (about 40 grams) • milk (about 1.25 liters) • medium potatoes, diced • cooked clams, chopped into small pieces (about 740 grams) • fresh thyme, chopped •

fresh fettuccine pasta • cleaned clam tongues, cut into pieces • hot clam broth • olive oil • garlic, minced • (about 75 grams) onion, finely diced • butter • all-purpose flour • fresh thyme leaves • chopped fresh oregano • chopped parsley • salt •

razor clams (machas) • medium clams • medium mussels • scallops • peeled shrimp (about 50 grams) • small pieces of albacore tuna • olive oil • garlic cloves, thinly sliced • carrot, sliced (about 60 grams) • celery, thinly sliced on the diagonal (about 35 grams) • potatoes, sliced • bay leaf •

large shrimp, peeled and deveined • clams, scrubbed to remove sand from the shells • mussels, cleaned and beards removed • oil • medium onion, diced • garlic, minced • red bell pepper, diced • carrot, washed and diced • celery stalk, washed and diced • saffron • thyme • crushed black pepper •