Clams garlic

clams • spaghetti (160 grams) • salt • water (1500 ml) • cooking oil • garlic • chili pepper • fresh basil leaves (30 grams) • pepper salt

spaghetti • Several mussels or clams • fresh ginger • Minced garlic, chili pepper, and salt to taste • water (200 ml) or as needed

pasta or penne (250 grams) • clams (850 grams) • garlic • ginger • chili pepper • fresh basil (preferably Thai basil) • dry white wine or rice wine (300 ml) • olive oil (about 22 ml) • black peppercorns

mushrooms, 1 pack enoki mushrooms, 6 baby corn, a small amount of broccoli • pasta • clam meat • White sauce: 1 packet mushroom soup, 3/4 cup (200 ml) unsweetened soy milk, 6 cloves garlic, a pinch of salt, a pinch of Italian herbs, 1 1/2 tablespoons (20 grams) butter

clams • ginger • garlic • green onion • rice wine • basil • chili pepper • salt

clams (about 300 grams) • green asparagus • Sliced garlic, to taste • Chopped green onions, to taste • Chili flakes, to taste • rice wine

clams • baby corn • onion • milk • garlic • butter • flour • cheese • salt

garlic • fresh lemongrass • fresh kaffir lime leaves • onion • fresh tomato • mushrooms (shiitake and button) • plain canned tomatoes • clams • shrimp • squid • fish sauce (about 30 grams) • Salt to taste •

Seafood • frozen halibut • frozen tuna belly • frozen shrimp • small squid • fresh clams • Vegetables • onion (chopped) • tomato (diced) • Italian chopped tomatoes • crushed red pepper flakes • garlic (minced) •

fresh Thai basil • About 22 clams • About 2 1/2 cups (about 400 grams) boneless chicken thighs, cut into pieces • Cooking oil (for stir-frying) • pure sesame oil (22 ml) • vegetarian mushroom oyster sauce (22 ml) • rice wine (30 ml) • fresh ginger • garlic, smashed • Chili peppers, to taste

Boston lobster • Thai shrimp • Matsu oysters • milk clams • squid • corn • mushrooms • Hokkaido scallops • unsalted butter (15 grams) • minced onion (15 grams) • minced garlic (25 grams) • hot sauce (50 ml) •

clams (about 600 grams) • garlic • fresh basil • Chili pepper, to taste • soy sauce • rice wine (60 ml) • granulated sugar