Fennels

(about 8 1/4 lbs) ground pork leg • (about 1 lb) ground pork fat (bacon or pork fat) • (about 4 1/2 tablespoons) salt • (about 4 tablespoons) sweet paprika • ground black pepper • (about 2 tablespoons) chopped fresh oregano • garlic, chopped • ground nutmeg • ground fennel seeds • white wine • Collagen casings, 32 millimeters (1 1/4 inches) in diameter

side of salmon, bones removed • white wine (120–240 ml) • Coarse sea salt • Garlic powder • Onion powder • Fennel • large cucumber • unflavored gelatin • hot water (about 80 ml) • Mixed lettuce salad

pork leg (about 2900 grams or 102 oz) • Edible synthetic sausage casings • Butcher's twine • salt • ground black pepper • ground fennel seeds • onion powder • garlic powder • paprika or mild chili powder • crushed red pepper flakes • dried oregano • chopped parsley (about 15 grams) •

Shaoxing rice wine • soy sauce • oyster sauce • hoisin sauce • paprika • honey • five-spice powder • garlic, minced • ginger, minced • cornstarch • water • cinnamon •

cinnamon • star anise • fennel seeds • whole cloves • whole peppercorns