Fennels

pitted green olives (about 500 grams) • peas (about 300 grams) • large fennel bulb • peeled tomato • large onion • garlic cloves • bay leaves • black pepper • ground cinnamon plus 1 cinnamon stick • salt • oil with 1 tablespoon butter • mushrooms •

whole chicken • onion • carrots • zucchini • fennel • chickpeas (about 200 grams) • tomatoes • chicken broth • salt • clarified butter (ghee) • olive oil (about 60 ml) • mixed spices •

Boneless chicken slices, cut into • lemon • orange • salt (to taste) • black pepper • ground coriander • tandoori masala • Less than 1/4 teaspoon fennel seeds • turmeric • little paprika • little ground cardamom and cinnamon • garlic

boiled chicken breast • onions, sliced • garlic clove • olive oil • tomato, diced • chopped parsley • tahini • plain yogurt • lemon juice • sumac • salt, or to taste • Lebanese flatbread (pita bread) •

whole chicken (use the breast and thighs) • plain yogurt (about 240 ml) • tomato paste • white vinegar • Juice of 1 large lemon • ground fennel • ground cilantro seeds (coriander) • garlic, minced • black pepper • Ground red chili pepper • Salt • potatoes (about 1/2 kilogram) •

lentils (about 450 grams) • Oil • ground fennel • ground coriander • garlic, finely minced • green chili pepper • bouillon cube • Salt to taste

chickpeas (1 kilogram) • fresh cilantro • fresh parsley • large garlic cloves • medium onion • Water • ground coriander • ground fennel seeds (green cumin) • leveled ground black pepper • Salt to taste • baking powder • baking soda •

ground beef (1 kilogram, or adjust amount as desired) • dried onion or onion powder • garlic powder • cilantro • black pepper • paprika • oregano • vinegar • lemon juice • curry powder • Salt to taste • cinnamon •

(about 200 grams) soaked rice (use a tea cup for measuring if you have a medium-sized pot) • medium onions • large garlic cloves • (about 225 grams) ground beef (I used 1/4 pound/115 grams) • Fresh fennel greens • Fresh parsley • Spices: • Salt to taste • Ground fresh cilantro • Black pepper • Ginger • Chinese kebab spice (or your favorite mixed spice blend) •

large head of cabbage • rice (about 400 grams) • ground beef (about 200 grams, enough for 2 cups rice) • small tomatoes and 1 large tomato • large onion • Salt to taste • dried cilantro • black pepper • paprika • lemon juice • curry powder • vinegar •

premium fava beans or homemade (see my page for the method) • Salt to taste • ground fennel • vinegar • large lemon • Vegetables: • carrot, grated • tomato • medium onion • cucumber • green bell pepper • Small bunch of parsley •