Meat bones

smoked ham bone or smoked pork shank with some meat • dried yellow split peas • pork broth or water (1.5 liters) • vegetable oil • onion, finely chopped • garlic clove, minced • small carrot, chopped • chopped pumpkin or butternut squash (about 75 grams) • small piece of bell pepper, chopped • salt • Black pepper to taste, if desired

lbs. split green peas (about 500 grams) • water (about 1.75 liters) • smoked or cured pork bone with meat (optional) • pork bouillon cubes • ground black pepper • vegetable oil • diced onion • garlic, minced • diced celery • diced carrot • chopped fresh thyme • serrano ham, cut into thin strips •

seasonings for the pork leg • lbs. pork leg (about 5 kg) • chopped parsley • garlic, chopped • dried oregano • ground cumin • onion powder • sea salt • garlic, chopped • onion, diced • Broth from cooking the pork leg bone • carrot, sliced •

bone-in pork chops for grilling • soy sauce (about 80 ml) • water (about 80 ml) • mirin (Japanese rice wine) • brown sugar • chopped ginger • garlic, chopped • honey • rice vinegar • sesame oil • ground black pepper • cornstarch

red kidney beans • water (1.5 liters) • pork bone (optional) • olive oil • onion, diced • garlic cloves, minced • red bell pepper, diced • green bell pepper, diced • carrot, diced • celery, diced • pumpkin, diced • orange sweet potato, diced •