Meat bones

tray mixed vegetables for cocido (includes celery, carrots, parsnip, leek) • tray mixed meats for cocido (beef, pork belly, hen, ham with bone) • Chicken carcasses • potatoes, peeled and cut into pieces • blood sausage (you can also add chorizo if you like!) • dried chickpeas (unsoaked) • garlic cloves • Water • salt • smoked paprika (Pimentón de la Vera) • Olive oil

dried chickpeas (250 grams) • Mixed meat for cocido (such as chicken, beef, pork, and soup bone) • Chicken broth • beef bouillon cubes • Carrot • Turnip • Potato • Celery • Leek • ground pork and beef (optional; about 500 grams)

ham bones with plenty of meat • pork backbone bones • pig's foot • free-range chicken • carrots • leek • celery stalks • turnips • parsnip • chickpeas (about 500 grams) • Salt • Turmeric, saffron, or food coloring •

Assorted vegetable tray (leek, carrot, turnip, and cabbage) • potatoes • Chickpeas • Assorted meats (beef shank, Spanish chorizo, chicken, beef bone, pork belly, ham end, ham bone) • Minced garlic • Sweet and hot paprika • Olive oil • Angel hair pasta • Pickled peppers (optional)

cocido broth made in a slow cooker (1 ham bone, 1 chicken carcass, 1 piece of pork belly, 1 carrot, 1 leek) (about 1 liter) • ramen noodles (about 100 grams) • bacon • hard-boiled egg • Chopped green onion

chicken thighs (bone-in, skin-on) • large onion • pomegranate • Pitted dates, to taste • Dried apricots, to taste • Ras el hanout (Moroccan spice blend) • Extra virgin olive oil • Salt, to taste

chicken carcasses or leftover chicken bones • celery stalks • carrots • salted pork bone (preferably from the knee) • ham bone • water (2-3 liters)

assorted meat: beef shank, pork, stewing hen, and free-range chicken • bones: marrow bones, knee bones, and knuckle bones • tray free-range chicken carcasses • blanquets (Valencian white sausages) • potatoes • carrots • parsnips • white turnip and 1 yellow turnip • leek • cabbage • frozen chickpeas • For the meatballs (pelotas) •

pork ribs • green onion (scallion) • garlic • ginger • water (2 to 2.5 liters) • water (or dashi broth) (250 ml) • dashi powder (or dashi broth) • salt (60 g) • soy sauce • white wine (or sake) • rice vinegar • ramen noodles •

Water • beef soup bones • beef shank • small piece of ham • chicken breast • pork belly • Green beans • Potatoes • carrots • chickpeas (about 28 ounces total, drained and rinsed)

chicken leg quarter • pig's foot (split in half) • ham bones • beef bones • beef • blood sausage (morcilla or black pudding) • white sausage (butifarra blanca) • ham (depending on how salty you want it) • You can add pork belly if you want it richer • cabbage • carrots • potatoes, cut into large pieces •

salted pork bone (such as rib or backbone) • ham • chicken (breast or leg) • You can add as many types of meat as you like, but chicken, salted bone, and ham are essential. The same goes for the vegetables • large carrot • medium potatoes (or 1 large potato) • chickpeas (about 200 grams) per 2 people (for example: if serving 4 people, use 2 cups chickpeas (about 400 grams)) • Water to cover the meat in the pressure cooker (fill until the meat is just covered) • salt (start with 1 tablespoon (about 15 grams), taste and adjust) • Noodles

leek • celery • carrots • parsnip • turnip • cabbage • chicken carcasses • salted soup bones

chicken carcass • broccoli • kale leaves • artichokes • potatoes • leek • celery • Salt and oil • water (2 liters)

small to medium carrots • medium potatoes • leeks • dried chickpeas (about 300 grams) • chicken leg and thigh, or 4 chicken legs • beef shank (about 150-200 grams) • salted soup bones • Hard-boiled egg and ham, optional

whole milk (about 1 liter), preferably fresh • ham bone • light olive oil (about 35 grams) • butter (about 35 grams) • all-purpose flour (about 80 grams) • finely chopped cured ham (about 120 grams, preferably jamón ibérico) • nutmeg • Salt, to taste • eggs • crispy breadcrumbs (about 200 grams) • Extra virgin olive oil and light olive oil for frying

onion • green bell peppers • tomato • carrot • pumpkin • leek • cooking chorizo sausages • chicken carcass (buy a whole chicken and use the meat for the paella, save the bones for the broth) • bomba rice (about 400 grams) • boneless chicken pieces (about 500 grams; if you buy a whole chicken, use all the meat) • saffron (about 0.2 grams, usually 2 packets) • white wine

brown lentils • onion • tomatoes • medium carrots • medium potato • green bell pepper • bay leaves • sweet paprika • tomato sauce • Salt • Black pepper • ham bone •

white beans or fabes (about 250 grams) • ham bone • smoked chorizo sausage • smoked blood sausage (morcilla) • pork shoulder • fresh pork belly • large potatoes • cabbage or turnip greens • Salt, to taste • Sweet paprika, optional

cooked chickpeas, 9 oz (250 grams) • carrot • green bell pepper • onion • leek • pimiento choricero paste • Vegetable broth with ham (1 leek, 1 carrot, 1 turnip cut into large pieces, and 1 ham bone) • bay leaf

chicken leg quarter • stewing hen • beef brisket (optional) • cocido vegetable mix (carrot, leek, turnip, cabbage) • Knee bone, ham bone tip, beef marrow bone, Spanish chorizo sausage • Chickpeas • Olive oil • Salt

pasture-raised chicken carcass • water (2 liters) • carrots • large onion • bay leaves • garlic cloves • celery • generous pinch salt

chicken carcass • onion • turnip • carrots • leeks • medium potato • celery stalk • salted pork backbone bone • beef shank (about 200 grams) • garlic cloves • Salt • Black pepper •

For the chicken broth: • chicken carcass • chicken thigh • ham bone • leek • turnip • salted pork rib (I rinse it to remove excess salt) • pork soup bone • carrot • celery stalks • Water • For the soup: •

carrots • leek • ham bone • chicken carcass • chicken leg quarters • saffron • small potatoes or 4 medium potatoes • Olive oil and salt

tray free-range chicken carcasses • meatball for stew • tray stew vegetables • chickpeas • salted soup bone • potatoes • Water

whole chicken carcass (preferably free-range) • chicken leg and thigh • carrots • turnip • parsnip • leek • celery stalk • onion • garlic clove • Salt • Saffron • Thin noodles •

chicken carcass • carrot • egg yolks • thin noodles (about 170 grams) • Chopped parsley • Salt

chicken carcass • chicken wings • small onion • carrot • leek • potato • water (about 2.5 liters) • Salt

milk (1.2 liters) • heavy cream (400 grams) • ham bone • Iberian ham, diced (150 grams) • large onion (7–9 oz / 200–250 grams) • all-purpose flour (80 grams) • –4 1/4 tablespoons unsalted butter (1.8–2.1 oz / 50–60 grams) • olive oil (80 grams) • All-purpose flour • Eggs • Crispy breadcrumbs