Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Chuletas de cerdo con glaseado de Teriyaki

Pork Chops with Teriyaki Glaze

Name: Pork Chops with Teriyaki Glaze
Yield: 2 servings
Cuisine: American
Ingredients: 2 bone-in pork chops for grilling; 1/3 cup soy sauce (about 80 ml); 1/3 cup water (about 80 ml); 2 tablespoons mirin (Japanese rice wine); 4 tablespoons brown sugar; 1 1/2 teaspoons chopped ginger; 2 cloves garlic, chopped; 1 teaspoon honey; 1 teaspoon rice vinegar; 2 teaspoons sesame oil; 1/4 teaspoon ground black pepper; 3/4 teaspoon cornstarch

Jon Michelena @jonmichelena

Estados Unidos

We love any kind of meat cooked on the grill or griddle.

Jon Michelena @jonmichelena

Estados Unidos

We love any kind of meat cooked on the grill or griddle.

Saved

Ingredients

2 servings

2bone-in pork chops for grilling
teriyaki sauce (jon style)
1/3 cupsoy sauce (about 80 ml)
1/3 cupwater (about 80 ml)
2 tablespoonsmirin (Japanese rice wine)
4 tablespoonsbrown sugar
1 1/2 teaspoonschopped ginger
2 clovesgarlic, chopped
1 teaspoonhoney
1 teaspoonrice vinegar
2 teaspoonssesame oil
1/4 teaspoonground black pepper
3/4 teaspooncornstarch

Saved

Steps

1

In a small bowl, mix all the sauce ingredients except the cornstarch.
Pat the pork chops dry with paper towels.
Pour 1/4 cup of the teriyaki sauce over the pork chops and marinate in the refrigerator for 2 hours. Remove and let sit at room temperature for 1 hour.
2

Dissolve the cornstarch in the remaining sauce. Pour into a saucepan and heat over medium heat until it thickens to the right consistency—it should not be too runny or too thick.
3

Heat a steel griddle or grill pan over the stove. Sear and cook the pork chops on both sides.
Brush a little of the sauce over the chops as they cook.
4

Once cooked, serve immediately with a little extra sauce.

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Similar Recipes

More Recipes

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)

Nikita Singhal
Fish gravy, 🐟

Kulsoom Bukhari
Meetha Paratha

culinarycubit
Mother’s Day Jam Rollers 🌸

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)

ANANYA BHATTACHARYA
Keto Pizza Waffle

Ryan
Gharaiba

Ryan
Fruit Chutney

Sudipa Gope
Dal Khichdi

Shruti Sriram
Instant Cheese Dip

Jigisha Modi
Chicken Parmesan Stuffed Shells

Leelumae
Greek Pasta Salad (Version 2)

Jenny Lynn
The One With The Lebanese Pita Bread

Fey Hankir
Grilled teriyaki pork chops

Jon Michelena
Chicken-Broccoli Baked Mac

Mile Grace
The One With The Lebanese Pita Bread

Fey Hankir
Beetroot Halwa

Aruna Thapar
Paneer bhurji

Darshana Naik
Pico de gallo no onions

wgreen39
Apricot Cookie Cake

Aunty Eiko's international cuisine experience
Caramel Popcorn

Adrianne Meszaros
Grilled teriyaki pork chops

Jon Michelena
Salad

Meme
Fried Wings

Meme
Rava ka Halwa

Tanushree Singh