Mozz

Ingredients • drained tuna • diced red onion (about 75 grams) • diced celery (about 60 grams) • diced bell pepper (about 45 grams) • chopped cilantro • mayonnaise (about 60 grams) • olive oil (about 30 ml) • wine vinegar (about 30 ml) • sea salt • ground black pepper • (to make 2 trays) •

Ingredients for the beef sauce • vegetable oil • garlic cloves, sliced • onion, diced (about 75 grams) • ground beef (about 7.5 ounces) • red bell pepper, diced (about 75 grams) • green bell pepper, diced (about 75 grams) • paprika • crushed red pepper flakes • salt, or to taste • chopped fresh oregano or 1/2 teaspoon dried oregano • chopped cilantro •

mozzarella cheese, cut into cubes (about 400 grams) • large tomatoes, diced • green olives • black olives • fresh basil, cut into thin strips • olive oil (60 ml) • balsamic vinegar (60 ml) • honey • Dijon mustard • garlic powder • onion powder • salt •

potatoes, peeled (about 1 kg) • large egg, beaten • grated Parmesan cheese • chopped parsley • prosciutto, diced small (about 30 g) • Salt and pepper to taste • mozzarella cheese, cut into cubes (about 150 g) • all-purpose flour for coating the balls (about 30 g) • Oil for frying

raw shrimp, peeled and deveined (300 grams) • vegetable oil • garlic, minced • onion, diced (about 100 grams) • red bell pepper, diced (about 75 grams) • green bell pepper, diced (about 75 grams) • cilantro, chopped (about 10 grams) • shredded mozzarella cheese (600 grams) • olive oil (60 ml) • fresh lemon juice (30 ml) • salt • ground chili pepper (such as cayenne or red pepper flakes) •

medium reineta (Chilean sea bream) (4 fillets) • tomatoes (about 300 grams) • mozzarella cheese (about 200 grams) • grated Parmesan cheese (about 160 grams) • black pepper (about 10 grams) • garlic sauce (about 10 grams) • tomato sauce (about 200 grams) • Cheese béchamel sauce

onion, thinly sliced • garlic cloves, sliced • hot dogs, sliced • tomato, diced • chopped cilantro • eggs, beaten • shredded mozzarella cheese (about 200 grams) • large flour tortillas, 9 inches (22 cm) in diameter • guacamole or mashed avocado (about 180 grams) • pico de gallo, salsa, or hot sauce (about 180 grams)

meat tomato sauce • vegetable oil • garlic cloves, sliced • onion, diced (about 75 grams) • ground beef (250 grams) • carrot, diced (about 130 grams) • green and red bell peppers, diced (about 100 grams) • mushrooms, sliced (about 120 grams) • cooked green peas (about 90 grams) • fresh basil, cut into thin strips • dried oregano • dried thyme •

Ingredients for the albacore salad • cooked albacore (226 g) • onion, diced small (about 50 g) • celery, diced small (about 60 g) • carrot, diced small and blanched (about 60 g) • bell pepper, diced small (about 35 g) • cooked peas (about 70 g) • chopped cilantro • sliced green onions • mayonnaise (about 75 g) • salt, or to taste • ground black pepper •

Ingredients for the filling • cooked king crab meat (360 g) • shrimp, peeled, deveined, and chopped (360 g) • unsalted butter (about 60 g) • onion, diced (about 500 g) • red onion, diced (about 200 g) • garlic cloves, thinly sliced • red bell pepper, diced (about 75 g) • sweet paprika • ground black pepper • salt, or to taste • dried thyme •

bow tie pasta (about 280 grams) • shredded mozzarella cheese (about 300 grams) • grated Parmesan cheese (about 25 grams) • cooked chorizo, diced (about 200 grams; see my other recipes) • olive oil • garlic, minced • diced red bell pepper • diced green bell pepper • diced yellow bell pepper • eggplant, diced (about 500 grams) • salt • ground black pepper, or to taste •

large eggplant, cut in half lengthwise (504 g / 17 oz) • olive oil • garlic, minced • chopped onion (about 50 g) • ground beef (400 g) • chopped parsley • dried oregano • salt, or to taste • ground black pepper • tomato sauce (about 300 ml) • mozzarella cheese (140 g) • broccoli florets, cooked in salted water (200 g)

ground beef (about 3/4 kg) • milk (160 ml) • large egg, beaten • salt • black pepper • breadcrumbs (about 40 grams) • garlic, minced • finely diced onion (about 80 grams) • finely diced celery (about 50 grams) • finely diced carrot (about 60 grams) • chopped parsley • chopped fresh oregano •

chopped fresh oregano • eggplants, peeled or unpeeled • olive oil (120 ml) • ricotta cheese • beaten egg • chopped basil or pesto • Salt and pepper to taste • shredded or sliced mozzarella cheese • grated Parmesan cheese (about 50 grams) • tomato sauce (360 ml) • ground beef • olive oil •

thin beef steaks (top sirloin or similar) • garlic, minced • chopped parsley • salt • ground black pepper • flour (about 30 grams) • salt • eggs, beaten • breadcrumbs (about 150 grams) • Oil for frying • tomato sauce (about 480 ml) • mozzarella cheese or your preferred cheese •

whole wheat Mostaccioli Rigati or penne pasta (454 grams) • tomato sauce • ricotta cheese (about 460 grams) • grated Parmesan cheese (about 50 grams) • mozzarella cheese, shredded (454 grams) • olive oil • garlic, minced • chopped onion (about 100 grams) • lbs. crushed tomatoes (about 1.6 kg) • diced tomatoes (about 820 grams) • dried oregano • dried thyme •

large eggplants, sliced lengthwise into 1/2-inch (1.5 cm) thick slices • Salt • flour (about 65 grams) • eggs, beaten • breadcrumbs (about 230 grams) • Marinara sauce • shredded mozzarella cheese • grated Parmesan cheese (about 50 grams) • crushed tomatoes • diced tomatoes • olive oil (30 ml) • onion, finely diced •

squash blossoms (from zucchini or regular squash) • cold mashed potatoes (about 150 grams) • shredded mozzarella cheese (about 75 grams) • shredded cheddar cheese (about 75 grams) • cold water • all-purpose flour • salt • ground black pepper • egg yolk

pre-baked pizza crust (see published recipe) • cooked abalone, sliced • white sauce • shredded mozzarella or other mild melting cheese • grated Parmesan cheese • paprika • tomato, seeded and diced • chopped cilantro leaves

pre-baked pizza crust (see recipe published in my recipe collection) • olive oil • small onion, thinly sliced • cooked abalones, sliced • diced red bell pepper (about 75 grams) • white sauce • diced green bell pepper (about 75 grams) • shredded mozzarella, mantecoso, or chanco cheese (about 200 grams) • sliced pitted black olives (about 50 grams) • grated Parmesan cheese • paprika • butter (about 42 grams) •

Tomato sauce • Shredded mozzarella cheese • focaccia dough • diced mixed bell peppers (about 100 grams) • diced zucchini (about 50 grams) • garlic, minced • chopped fresh oregano • diced goat cheese (about 75 grams) • Olive oil • Fresh basil

thin pork loin cutlets • garlic • chopped parsley • chopped oregano • salt • ground black pepper • all-purpose flour (about 60 grams) • egg beaten with 1 tablespoon milk • panko or regular breadcrumbs (about 90 grams) • tomato sauce (about 480 ml) • or shredded mozzarella cheese • Grated Parmesan cheese (optional)

Ingredients for the pork ribs • pork ribs (about 2.6 kg) • coarse salt or sea salt • ground cumin • merkén (smoked chili powder) • paprika or mild chili powder • minced garlic • onion powder • chopped parsley • vegetable oil • eggplants • oil •

boneless, skinless chicken, cut into small cubes (about 500 grams) • medium potatoes, cooked and cut into cubes • croutons (bread cut into cubes, seasoned with olive oil, oregano, parsley, garlic, and toasted) • shredded mozzarella, chanco cheese, or your preferred cheese, cut into strips • grated Parmesan cheese • paprika • vegetable oil • garlic, minced • onion, diced • red bell pepper, diced small • chopped parsley • oregano •

Ingredients • lasagna noodles • prepared chicken • Roasted vegetables • Bechamel sauce • shredded mozzarella cheese • Manchego cheese mixture • boneless chicken, cut into small cubes • olive oil • butter • garlic, finely chopped • onion, chopped •

medium zucchini • olive oil • small onion, diced • garlic, minced • bacon, cut into thin strips • ground beef • tomato sauce • ground black pepper • salt, or to taste • chopped fresh basil • shredded cheese of your choice (such as Monterey Jack, mozzarella, or your favorite) • grated Parmesan cheese

acorn squash • bacon, diced (65 grams) • pork, cut into small cubes (125 grams) • garlic, minced • onion, finely diced (about 100 grams) • red bell pepper, finely diced (about 75 grams) • cooked white beans (about 210 grams) • tomato sauce • chopped cilantro • Salt and pepper to taste • mozzarella cheese, cubed • mozzarella cheese •

Beef cutlets • Chopped fresh oregano • Finely chopped garlic • Salt and pepper to taste • Tomato sauce • Sliced mozzarella cheese • Grated Parmesan cheese • Basil • Your favorite bread. I used homemade country-style bread • All-purpose flour • Egg beaten with a little milk • Italian-style breadcrumbs or plain breadcrumbs •

sifted flour (about 450 grams) • salt • cold unsalted butter (about 225 grams) • ice-cold water (about 160 ml) • muffin pan (each cup about 1 1/4 inches deep by 2 inches in diameter) • cold heavy cream (about 415 ml) • large eggs, beaten • salt • vegetable oil • onion, finely diced • green onions, thinly sliced • asparagus, thinly sliced and cooked (about 150 grams) •

whole head of broccoli, cut into small florets • olive oil • finely chopped onion • garlic, minced • butter • all-purpose flour • milk (about 480 ml) • salt, or to taste • ground black pepper • shredded mild cheese of your choice (such as Monterey Jack or mozzarella) • grated Parmesan cheese • breadcrumbs •