Mozz

medium tomatoes • avocado • walnuts (about 20 grams) • mozzarella balls • salt • black pepper • olive oil • vinegar • Vinegar (optional)

Thinly sliced prosciutto (or serrano ham) • cantaloupe melon • Fresh mozzarella balls (such as Galbani) • Balsamic glaze • Fresh chives or parsley • Wooden skewers

corn nachos (or your favorite kind) • shredded mozzarella cheese for pizza, regular or lactose-free (about 1 1/2 cups, 150 grams) • bacon pieces (about 3 1/2 ounces, 100 grams)

ham (about 100 grams) • smoked bacon pieces (about 50 grams) • shredded cheese (about 100 grams, such as mozzarella) • milk (about 800 ml) • butter (about 70 grams) • all-purpose flour (about 150 grams) • onion • extra virgin olive oil • beef bouillon cube • egg • Garlic and parsley seasoned breadcrumbs • Nutmeg •

eggplant • blue tomato • cooked ham • dried oregano or basil • olive oil • Ground black pepper • Fresh mozzarella

red bell pepper • egg • bacon (about 100 grams) • Mozzarella

cherry tomatoes • mozzarella balls • olive oil (50 ml) • garlic • fresh basil (about 15 grams) • Salt (to taste)

store-bought pie crust • Three-tomato sauce to taste • wedges of aged Manchego cheese • mozzarella cheese • Dried oregano and basil

Gluten-free breading mix (such as crunchy crumbs) • organic potatoes • vegan mozzarella cheese • Cold-pressed organic sunflower oil

yuca • olive oil • Spices to taste • Shredded mozzarella (or your favorite cheese)

flour tortillas for fajitas • Vegetable oil • ground meat (I used a mix of beef and pork) (about 200 grams) • chopped onion • extra virgin olive oil • garlic powder • ground cumin • chopped chili or cayenne pepper • dried oregano • Salt and pepper • black beans (I couldn't find them, so I used red kidney beans) • shredded cheddar and mozzarella cheese •

tortilla chips • refried black beans • Mexican salsa • mozzarella cheese

tortilla chips (Doritos or similar) • mozzarella cheese • cooked ham (deli-style)

large mushrooms • Mozzarella cheese • Blue cheese (or Roquefort) • Edam or Gouda cheese • Grated Parmesan or Emmental cheese • Milk or heavy cream • Chopped parsley • Basil or oregano • Salt • Olive oil

broccoli • turkey fillets • serrano ham • Shredded cheese (I used mozzarella and Emmental) • for the béchamel: • coconut oil • whole wheat flour • skim milk • cream cheese • garlic powder • nutmeg

flour tortillas • Italian green pepper (or green bell pepper) • onion • Mushrooms, to taste • chicken breast • Shredded mozzarella cheese, to taste • Extra virgin olive oil • Freshly ground black pepper, to taste • Salt, to taste • avocados • tomato • onion or fresh scallion •

zucchini • garlic • diced cured ham (such as prosciutto or country ham) • mild cheese (like Monterey Jack or mozzarella) • eggs • Olive oil

chicken breast • onion • mushrooms (200 grams) • bacon (250 grams) • mozzarella cheese (200 grams) • butter (2 oz or 60 grams) • all-purpose flour (2 oz or 60 grams) • hot milk (300 mL) • heavy cream (200 mL) • egg • Salt and pepper

large portobello mushrooms • (about 9 oz/250 g) smoked bacon or pancetta • onion • garlic powder • large eggs or quail eggs • shredded mozzarella cheese • Salt and pepper to taste

prepared puff pastry • sliced mozzarella cheese, preferably square slices • cooked turkey ham or regular ham (about 250 grams) • egg

filo dough (2 sheets for every 8 rolls) • sardines in olive oil • Cream cheese (like Philadelphia) • filo dough • ball mozzarella cheese (cut into cubes) • cherry tomatoes (halved) • tomato sauce (for each cup) • Fresh basil (chopped) • Salt • filo dough • Sobrasada (spreadable cured sausage) • honey

yellow corn, drained (285 grams, about 10 oz) • milk (use the empty corn can to measure) • fine yellow cornmeal (use the empty corn can to measure) • sunflower oil (use the empty corn can to measure) • eggs (about 150 grams) • cornstarch (about 40 grams) • sugar • salt • baking powder (about 14 grams) • mozzarella cheese (about 200 grams) • cooked ham (about 240 grams) • firm salad tomato •

--------- For the dough: • self-rising flour (about 250 grams, or use all-purpose flour with 2 teaspoons baking powder) • water (about 125 ml) • olive oil (about 40 ml) • salt • dried oregano, ground (level) • ---------- For the tomato sauce: • medium onion • olive oil • tomato sauce (about 200 grams) • dried oregano, ground • sweet paprika •

small bell peppers (any color) • fresh salmon fillets (250 grams) • onion • ground black pepper • dill • ground cumin • eggs • mozzarella cheese (50 grams) • Shredded cheese, • Salt • Olive oil

slender purple eggplants • large mushrooms • avocado, not too ripe • ball fresh mozzarella cheese • Several slices of bread (I used white bread with poppy seeds) • Butter, • tomato sauce (about 120 ml) • thin slices of chicken ham • shredded Emmental cheese (about 150 grams) • Salt and pepper • Chopped parsley • Lime juice •

whole wheat Mexican tortilla • natural crushed tomatoes • Grated Parmesan cheese, to taste • sliced green onion (about 75 grams) • peeled shrimp • Shredded mozzarella cheese • Oregano, to taste • Salt

Cornbread sandwich slices, • cooked artichoke hearts (about 300 grams) • sliced mozzarella cheese (about 200 grams) • melted butter (about 100 grams) • hard-boiled egg • cooked ham, I used one with vegetables and olives (about 125 grams) • Grated Parmesan cheese, • eggs • heavy cream (about 120 ml) • Salt and ground black pepper • Dried oregano

baguette • large cage-free eggs • ripe tomato (for rubbing on the bread) • little spicy olive oil • little truffle mayo • melting cheese (such as American or mozzarella) • goat cheese • little granulated sugar

Pasta (I used macaroni) • Chorizo sausage • Bacon • Onion • Paprika • Tomato sauce • Shredded mozzarella cheese • Oregano • Salt • Olive oil

skirt steak • tomatoes • green chiles • white onions • garlic • cilantro • salt • black pepper • chicken and beef seasoning • jalapeños • limes • oil (60 ml) •