METHOD FOR COOKING ABALONE
Make sure to buy tenderized abalone, or tenderize them yourself.
Scrub the abalone well with a brush under cold water.
Remove the tough tip from the abalone.
Place them in a pot with cold water, bring to a boil, and simmer gently until tender, about 1 hour. Let cool.
Slice the cooked abalone thinly. Reserve the cooking liquid for the white sauce.

ABALONE WHITE SAUCE

INGREDIENTS
3 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
2 cups hot abalone broth
200 ml (about 3/4 cup plus 1 tablespoon) heavy cream
1 1/4 teaspoons salt, or to taste
Preparation
In a saucepan, melt the butter over medium heat. Add the flour and stir to combine. Cook the flour slowly until lightly golden.

Add the milk and stir well.
Add the hot abalone broth and salt, stirring again.
The sauce will thicken; cook slowly for about 10 minutes to fully cook the flour. Stir constantly to prevent burning.
Finish the sauce by adding the cream and cook for a couple more minutes.

Preparation
Place the pre-baked pizza crust on a pizza pan and spread with the white sauce, leaving a border.
Add the shredded cheese and bake at high temperature until the edges start to brown.
While the pizza bakes, sauté the abalone slices in butter.