Raisins and walnuts

all-purpose flour • unsweetened cocoa powder • baking powder • instant coffee powder • salted butter • granulated sugar • beaten eggs • vanilla extract • raisins of your choice • chopped walnuts

all-purpose flour (about 315 grams) • baking powder • baking soda • green apples, peeled, cored, and chopped into small pieces • raisins of your choice (about 50 grams) • walnuts, chopped (about 80 grams) • unsalted butter, melted (about 140 grams) • granulated sugar (about 200 grams) • salt • ground cinnamon • ground nutmeg • ground cloves •

all-purpose flour (about 250 grams) • cornstarch (about 30 grams) • coconut flour (about 60 grams) • baking powder • nutmeg • ground cinnamon • very ripe bananas • light brown sugar or golden sugar (about 100 grams) • granulated sugar (about 100 grams) • vanilla extract • beaten eggs • melted butter (about 115 grams) •

almond flour (about 96 grams) • walnut flour (about 96 grams) • dried figs with no added sugar (100 grams) • dried apricots with no added sugar (100 grams) • golden and/or regular raisins (about 75 grams) • eggs • milk (120 ml) • baking powder • Ground ginger, cloves, and cinnamon to taste • Sweetener of your choice, to taste • vanilla extract

all-purpose white flour (about 250 grams) • baking soda • ground cinnamon • baking powder • granulated white sugar (about 100 grams) • light or dark brown sugar (about 100 grams) • dark raisins (about 40 grams) • golden raisins (about 40 grams) • chopped dried prunes (about 50 grams) • chopped walnuts (about 60 grams) • Zest of 1 orange • mashed bananas •

eggs • whole milk (710 ml) • granulated sugar (200 grams) • ground cinnamon • vanilla extract • diced bread (about 380 grams) • raisins (50 grams) • butter (42 grams) • whiskey or cognac • chopped walnuts (75 grams) • raisins (35 grams) • honey (30 ml)

all-purpose flour (about 280 grams) • cornstarch (about 30 grams) • baking soda • baking powder • ground cinnamon • salt • large eggs, beaten • packed brown sugar • granulated sugar • plain yogurt (about 60 grams) • Zest of 1 lemon • vegetable oil (about 120 ml) •

tricolor quinoa (about 85 grams) • bell peppers, any color • water (240 ml) • salt • olive oil • small shallot, chopped • garlic, chopped • red bell pepper, diced (about 45 grams) • orange bell pepper, diced (about 45 grams) • raisins (about 20 grams) • walnuts, chopped (about 30 grams) • parsley, chopped (about 4 grams)

all-purpose flour (about 625 grams) • unsweetened cocoa powder (about 500 grams) • warm milk (about 355 ml) • instant yeast • granulated sugar (about 200 grams) • melted butter (about 85 grams) • beaten egg • unsalted melted butter (about 28 grams) • honey (about 85 grams) • granulated sugar (about 150 grams) • all-purpose flour (about 12 grams) • ground cinnamon •

cabbage, packed (about 200 grams) • golden raisins, halved • chopped walnuts (about 30 grams) • celery, thinly sliced on the diagonal (about 75 grams) • red bell pepper, cut into thin strips (about 15 grams) • thinly sliced onion, rinsed (about 25 grams) • green onion, thinly sliced • Fuji apple, thinly sliced • chia seeds • chopped cilantro • mayonnaise (about 30 grams) • mustard •

eggs • whole milk (about 710 ml) • granulated sugar (about 200 grams) • ground cinnamon • vanilla extract • bread, cut into cubes (about 380 grams) • raisins (about 50 grams) • butter (about 42 grams) • whiskey or cognac • chopped walnuts (about 75 grams) • raisins (about 35 grams) • honey (about 30 grams) •

Ingredients for the cake • all-purpose flour (about 250 grams) • baking powder • baking soda • salt • ground cinnamon • ground nutmeg • granulated sugar (about 350 grams) • medium eggs • vegetable oil (60 ml) • sour cream (60 ml) • yogurt (60 ml) •

Ingredients for the dough • all-purpose white flour (313 grams) • granulated sugar • unsalted butter, very cold (170 grams) • ice-cold water • Apple filling • apples, peeled and sliced into wedges • sugar • vanilla extract • ground cinnamon • all-purpose flour • chopped walnuts •