Whole-wheat pastry flour • Quick oats • Sugar • Baking soda • Salt • Chopped walnuts • Raisins • Cranberries • Allspice • Milk • juice from 2 lemons Lemon juice • fill a half-cup measure almost to the top Molasses •
unsalted butter • medium crisp apple, about 3/4 cup diced • honey (OR 1 tablespoons light brown sugar), plus a little more to drizzle over the finished oatmeal • cinnamon • ground ginger • ground nutmeg • salt • water • old fashioned oats (or gluten free oats!) • chopped walnuts (optional) • raisins (optional) • milk (optional) •
old-fashioned oats • and 3/4 cup chopped raw nuts (I used walnuts and pecans) • cinnamon • cardamom • salt • olive oil • unsalted butter, melted • honey • pure maple syrup • vanilla extract • unsweetened shredded coconut (optional) • dried fruit (e.g. raisins, cranberries, apricots, dates, etc.) (optional - to be added AFTER baking)
glutinous rice flour • brown sugar (can do less according to taste) • baking soda • baking powder • raisins (or dried friut of choice) • walnut (or any nut of choice) • sunflower seeds (or any nut of choice) • water (adjust according to needed consistency)
large firm apples • chunky cinnamon apple sauce • walnuts • raisins • honey • large discos/empanada pastries • ground nutmeg • salt • peanut oil to medium fry in • equal amounts of cinnamon and sugar mixed
“chopp”: chopped pieces of fruits, walnuts and raisins soaked in Grand Marnier in “ Rumtopf” • cake flour • brown sugar • Zest of one large Meyer lemon • water • fresh ginger, shredded • baking powder • ground cinnamon • ground cloves • ground nutmeg • Sprinkle of Maldon flaked seasalt