Raspberry

eggs • all-purpose flour (about 180 grams) • sugar (about 180 grams) • milk (about 40 ml) • vegetable oil (about 40 ml) • vanilla extract • baking powder • salt • milk (about 500 ml) • egg yolks • sugar (about 100 grams) • cornstarch (about 50 grams) •

flour (about 250 grams) • sugar (about 100 grams) • baking powder • butter (about 80 grams) • egg • cold milk (about 75 ml) • plain unsweetened yogurts (about 4 cups or 950 grams) • sweetened condensed milk (about 14 ounces or 400 grams) • blueberries, raspberries, or strawberries (about 300 grams)

oat flour (about 200 grams) • baking powder • allulose or 1/2 cup sugar • eggs • coconut oil • sweetened condensed milk • plain yogurt (about 300 ml) • raspberries (about 250 grams), or to taste

crepes • raspberry sauce (about 360 ml) • raspberries (about 125 grams) • blueberries (about 150 grams) • strawberries, chopped (about 150 grams) • chocolate syrup (about 240 ml) • powdered sugar (confectioners’ sugar) • Crepe batter: • all-purpose flour (about 125 grams) • beaten eggs • milk (about 300 ml) • melted butter •

flour (about 375 grams) • granulated sugar (about 200 grams) • salt • Zest of 1 orange • cold unsalted butter, cut into pieces (about 150 grams) • egg yolks • sour cream • milk (about 355 ml) • vanilla extract • egg yolks • sugar (about 100 grams) • cornstarch (about 20 grams) •