Butters

ground pork • egg • breadcrumbs • cilantro • other fresh herbs • black pepper • vinegar • salt • garlic • For the sauce • carrot • onion •

cornstarch (75 g) • all-purpose flour (37 g) • plus 1 tablespoon sugar (85 g) • egg • oil or butter • salt • baking powder or baking soda • vanilla extract (10 ml) • milk (10 ml)

water (250 ml) • butter • salt (5 g) • eggs • Sugar • Filling (custard, sweetened condensed milk, chocolate fudge, etc.) • flour (or use the same amount of flour as water)

all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • milk (about 100 ml) • eggs • sugar (about 50 grams) • vanilla extract (about 10 ml) • cinnamon stick • Other spices, to taste

egg • flour (about 250 grams) • baking powder or instant yeast • butter (optional) • oil (60 ml) • water (60 ml) • shredded cheese (about 60 grams) • salt • sugar

all-purpose flour (about 120 grams) • butter (about 60 grams) • sugar (about 25 grams) • egg • vanilla extract • salt • cream cheese (about 100 grams) • sweetened condensed milk (about 280 grams) • vanilla extract • heaping tablespoons cornstarch • eggs (using one egg will take longer to cook)

shredded coconut (about 200 grams, natural, fresh if possible) • eggs • butter • sugar (about 100 to 150 grams, adjust to taste; I used 1/2 cup) • cornstarch (about 30 grams, optional: I added this for more structure and body)

canned beef (about 400 grams) • all-purpose flour (about 500 grams) • beef broth (about 950 ml) • butter (about 28 grams) • onion • garlic • dried hot chili pepper • nutmeg • dried oregano • cayenne pepper • Salt and pepper to taste • For breading •