Easy and Quick Buñuelos de Viento

Name: Easy and Quick Buñuelos de Viento
Cuisine: American
Ingredients: 1 cup water (250 ml); 2 tablespoons butter; 1 teaspoon salt (5 g); 4 eggs; Sugar; Filling (custard, sweetened condensed milk, chocolate fudge, etc.); 1 cup flour (or use the same amount of flour as water)

Dayana Ortega Sanchez @cook_113363068

Easy and Quick Buñuelos de Viento

Dayana Ortega Sanchez @cook_113363068

Saved

Ingredients

1 cupwater (250 ml)
2 tablespoonsbutter
1 teaspoonsalt (5 g)
4eggs
Sugar
Filling (custard, sweetened condensed milk, chocolate fudge, etc.)
1 cupflour (or use the same amount of flour as water)

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Steps

1

In a saucepan, combine the water, butter, and salt. Heat until the mixture comes to a boil, then add the flour all at once. Stir for a few minutes.
2

Remove from heat and stir until the dough is smooth and free of lumps. Let it rest for 2 minutes, then add 1 egg and mix well. Continue adding the eggs one at a time, mixing thoroughly after each addition.
3

When the dough has a custard-like consistency, it is ready.
4

Heat plenty of oil in a skillet for frying. Using a teaspoon, drop small amounts of the dough into the hot oil. Be careful not to overcrowd the pan, as the dough puffs up quickly. When golden brown, remove to a plate and sprinkle with sugar.
5

Once all are ready, use a pastry syringe to fill each buñuelo with your chosen filling. Enjoy these delicious buñuelos de viento.