Cream

boneless chicken breast • heavy cream (200 ml) • Chopped onion, tomatoes, bell peppers, and mixed vegetables, to taste • butter

(about 14 oz/400 g) vanilla cake mix • eggs • milk • vegetable oil • Butter, as needed, for greasing the pan • (14 oz/400 g) sweetened condensed milk • (13.5 oz/400 g) coconut milk • (12 oz/400 g) evaporated milk • (7 oz/200 g) heavy whipping cream

finely chopped cabbage and carrot • cooked, chopped broccoli • finely chopped red bell pepper • finely chopped fresh leek • turkey breast ham, chopped • ricotta cheese • grated Parmesan cheese • eggs, beaten • heavy cream • garlic powder • Salt and pepper to taste

scallops • onions • white wine (about 240 ml) • Tabasco sauce • Parsley • Salt and pepper to taste • Olive oil • Butter • Breadcrumbs • The coral from the scallops • garlic clove • olive oil •

cake flour (about 375 grams) • sunflower oil (about 250 ml) • brown sugar (about 250 grams) • cocoa powder (about 20 grams) • eggs • peeled carrots (about 350 grams) • chopped walnuts (about 120 grams) • baking powder • baking soda • ground cinnamon • grated ginger • ============>For the frosting: •