Cream

tagliatelle (250 grams) • peas (200 grams) • pork guanciale (150 grams) • Extra-virgin olive oil, • heavy cream (1 container) • mild Gorgonzola cheese (150 grams)

fresh egg fettuccine (about 360 grams; I used a thicker cut, not thin) • monkfish (choose the size based on what's available) • Extra-virgin olive oil, • Black pepper, • Parsley, • garlic clove • Chopped pistachios, • For the leek cream: • leeks • small potato • parsley stems

whole wheat penne (280 grams) • heavy cream (1 container) • sliced mushrooms, drained • grated Parmesan cheese (50 grams) • Parmesan cheese shavings, to taste • Salt

beef cheeks, about 1 1/3 lbs (600 grams) each • carrot • onion • celery stalk • Fresh thyme, rosemary, and sage, • Extra-virgin olive oil, • Vin Santo (300 ml) • good-quality red wine (200 ml) • Black pepper, • rustic Italian bread (not fresh) • Thyme, • shallot •

smoked salmon (200 g) • heavy cream (200 ml) • brandy (50 ml) • onion • penne pasta (350 g) • Chives • Olive oil • butter

fresh pork collar (about 800 grams) • Crushed red pepper, to taste • rice vinegar • celery stalk, 1 carrot, and 1 yellow onion • garlic cloves • Black lava salt flakes, to taste • Rosemary, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • Ground coriander, to taste • For the cream: • leek •

potato gnocchi (400 grams) • prepared Parmesan cream (150 grams) • sun-dried tomatoes in oil, well drained • Salt, to taste • fresh basil leaves

cleaned scallops • lettuce (about 300 grams) • garlic clove • cream cheese or soft cheese (about 250 grams) • saffron • Extra virgin olive oil

digestive biscuits, crushed (about 300 grams) • unsalted butter, melted (about 125 grams) • cream cheese (about 400 grams) • ricotta cheese (about 200 grams) • large eggs • cornstarch • heaping tablespoon caramel sauce • granulated sugar (about 180 grams) • Golden Delicious apples • granulated sugar • ground cinnamon • old-fashioned oats (about 90 grams) •

farfalle pasta (180 g) • cream cheese (such as Philadelphia) (about 2.8 oz / 80 g) • smoked salmon (100 g) • shallot, thinly sliced • small bunch of arugula • tomato sauce • grated Parmesan cheese • Olive oil and salt, to taste

tortellini (500 g) • Heavy cream, • Fine salt, • Extra virgin olive oil, • Grated Parmesan cheese,

salmon (sliced, fillet, or smoked) (about 180 grams) • penne (or farfalle, or your preferred pasta) (about 160 grams) • heavy cream (about 100 ml) • white wine • Olive oil, • Parsley,

cream cheese (like Philadelphia) (300 grams) • large eggs (about 8 oz/225 grams) • erythritol (90 grams) or 3 tablespoons brown sugar (45 grams) • Vanilla extract

pasta (250 grams) • speck, cut into strips (120 grams) • Extra-virgin olive oil, salt, and black pepper, to taste • Grated Pecorino cheese, to taste • saffron • small onion • heavy cream (200 ml)

fresh egg tagliolini pasta (340 grams) • sea scallops • To taste, black pepper • To taste, fresh basil • fresh red chili pepper • To taste, mullet bottarga • for the cream: • small potato • white asparagus (500 grams) • scallions (depending on size) • To taste, extra-virgin olive oil

milk (200 ml) • egg yolks • sugar • flour • Seeds from 1 vanilla bean • amaretti cookies (100 g) • Hazelnut spread,

potato gnocchi (400 grams) • carrots (it's not worth turning on the oven for fewer carrots) • extra virgin olive oil • mild green chili pepper • garlic clove • black pepper • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • For the broccoli cream: • Romanesco broccoli • shallot • small potato • fresh basil

broccoli, cleaned and cooked (150 grams) • grated Parmesan cheese (20 grams) • fresh lemon juice • Olive oil, • walnuts (20 grams) + 1 tablespoon chopped walnuts (10 grams) • Fine salt, to taste • Black pepper, to taste • Pasta cooking water, • linguine (300 grams) • garlic clove • pots • skillet •

medium green zucchinis • large eggs • grated Parmesan cheese (about 50 grams) • breadcrumbs (about 50 grams) • cream cheese (about 100 grams) • cooked ham (about 100 grams) • Salt and pepper

traditional tortellini (I used fresh, high-quality tortellini) • heavy cream (250 ml) • speck (about 200 grams) • red onion (such as Tropea) • unsalted butter (about 50 grams) • Parmigiano Reggiano cheese

heavy cream (about 500 grams) • sweetened condensed milk (about 250 grams) • bourbon • chocolate wafer cookies • caramel sauce • dark chocolate (about 150 grams)

gnocchi (500 g) • saffron • Olive oil • Salt • Parsley • small cartons cooking cream

sesame seed buns • artisanal cotechino sausages • Lettuce, • pickled wild onions (lampascioni) • Mayonnaise, • sun-dried tomatoes in oil • lettuce leaves • boiled chestnuts • dry red wine (about 60 ml) • butter (about 14 grams) • bay leaf • Salt, to taste

squid ink spaghetti • cherry tomatoes • garlic • Bottarga (mullet roe), to taste • Chives, to taste • For the cream: • shallots • potato • pecorino cheese • chili pepper • Extra virgin olive oil, to taste

frozen scallops • Extra-virgin olive oil • For the radicchio cream: 2 cups potatoes, diced (about 300 grams) • red radicchio (about 100 grams) • garlic clove • milk (about 60 ml) • Salt • For the green coral: 1/3 cup water (about 80 grams) • all-purpose flour • basil powder • vegetable oil (about 12 grams)

wafer cookies (about 200 grams) • Milk, • milk (500 ml) • sugar (150 grams) • egg yolks • cornstarch (40 grams) • unsweetened cocoa powder

heavy whipping cream (500 ml) • dark chocolate (150 grams) • sweetened condensed milk (300 ml) • vanilla extract • For decoration: • heavy whipping cream (200 ml) • unsweetened cocoa powder (30 grams)

orange juice (or water) (100 ml) • unsalted butter (55 g) • salt • all-purpose flour (80 g) • medium eggs (about 120 g) • pastry cream • whole milk (250 g) • egg yolks • powdered sugar (50 g) • all-purpose flour or cornstarch (30 g) • sour cherries in syrup • Powdered vanilla sugar,

butternut squash (about 600 grams) • potatoes (about 400 grams) • all-purpose flour (about 200 grams) • Coarse salt, • mild Gorgonzola cheese (about 200 grams; I use the kind with mascarpone) • whole or low-fat milk (about 60 grams) • Salt and nutmeg,

fregola sarda (320 grams) • Milk, • mild gorgonzola cheese (180 grams) • butter (20 grams) • brandy or rum (helps break up the gorgonzola strands) • bell peppers (depending on size) • cherry tomatoes (300 grams) • Extra-virgin olive oil, • Garlic, • Fresh basil or dried oregano, • Brown sugar • rosemary •