Cream

paprika • Cooked white rice, for serving • Salt, to taste • heavy cream (60 ml) • clotted cream or crème fraîche (about 45 grams) • water (240 ml) • medium tomato, pureed • tomato paste • chicken bouillon cube • turmeric • boneless, skinless chicken breast, cut into cubes (250 grams) • ground coriander •

plain yogurt • egg • sugar (about 100 grams) • semolina (about 80 grams) • shredded coconut (about 80 grams) • vegetable oil (about 60 ml) • baking powder • Kiri cheese squares (or 6 ounces cream cheese) • sweetened condensed milk (about 7 ounces or 200 grams) • table cream (about 6 ounces or 170 grams) • Phyllo dough

phyllo dough (9"x14") • melted butter • granulated sugar • raw pistachios, chopped (or walnuts) • melted butter • powdered sugar • cream cheese, at room temperature (455 grams) • mascarpone cheese, at room temperature (226 grams) • heavy whipping cream (110 ml) • granulated sugar (150 grams) • eggs • all-purpose flour (21 grams) •

Ready-made phyllo dough • ready-made • melted butter (about 2 tablespoons or 28 grams) • mixed nuts (about 70 grams; use your favorites) • I used pistachios, pecans, almonds, and hazelnuts • Coarsely chop the nuts and add • brown sugar • cinnamon • For the cheesecake mixture: • Philadelphia cream cheese, at room temperature (about 225 grams) • sugar (about 60 grams) • flour (about 7 grams) •

Kofta Ingredients • ground beef (500 grams) • chopped parsley (about 15 grams) • Meat spice blend or 7-spice mix, black pepper, and salt • onion, finely chopped, and 2 garlic cloves, minced • tomatoes, blended • tomato paste • chopped hot green pepper • bouillon cube, turmeric, cumin, black pepper, and salt • Grated ginger • plain yogurt (about 245 grams) • heavy cream (about 240 ml)

white sandwich bread, finely ground • Saudi-style milk (or whole milk) (about 480 ml) • cornstarch • Kiri cheese squares (or 6 ounces cream cheese) • melted butter (about 1/4 cup or 55 grams) • Simple syrup

kunafa pastry • Clarified butter (ghee) mixed with butter, amount depends on the quantity of kunafa • Fresh cream or clotted cream (qishta or kaymak) • Simple syrup • For the syrup: • sugar (about 400 grams) • water (about 240 ml)

finely shredded kunafa dough • melted butter (about 25 grams) • saffron or a few drops of yellow food coloring for the butter • light cream (such as Almarai or any light table cream, about 5.5 ounces/155 grams) • light cream cheese (such as Philadelphia Light, about 7 ounces/200 grams) • light mozzarella cheese • honey or light syrup (such as Tropicana, or your preferred syrup)

kunafa dough (such as Sunbulah or any brand) • Kiri cheese (or cream cheese) • sweetened condensed milk • melted butter

white sandwich bread • melted butter (about 115 grams) • cream (such as Nestlé table cream, about 6.5 ounces/185 grams) • shredded mozzarella cheese, or to taste (about 56 grams) • Simple syrup, to taste • Chopped pistachios, for garnish

kunafa pastry (about 500 grams) • unsalted butter, melted • sugar • Filling: • You can use just fresh clotted cream (ashta), or add shredded mozzarella cheese • Or for the cooked filling: • milk (240 ml) • sugar (50 grams) • all-purpose flour (8 grams) • cornstarch (24 grams) • Clotted cream (ashta) • Rose water or vanilla extract, to taste

chicken breast (about 450 grams) • onion • garlic • Parsley or cilantro • Allspice • Black pepper • Paprika • salt • bouillon cube • heavy cream (about 360 ml) • black pepper • salt •

kunafa dough (I used Sunbulah, 500 grams, about 1.1 lbs) • cream cheese (such as Kiri or cheese triangles) • unsalted butter • thick cold sugar syrup (about 240 ml), for soaking

Shredded kunafa dough • unsalted butter (100 grams) • fresh cream (such as Nestlé cream, about 6 ounces/170 grams each) • wedges creamy processed cheese (such as Laughing Cow) • sugar (200 grams) • water (120 ml) • lemon juice

kunafa pastry • vegetable oil (1 liter) • Filling: • powdered milk (about 100 grams) • powdered sugar (about 120 grams) • cream (such as Nestlé table cream, about 6 ounces/170 grams) • simple syrup (about 240 ml) • small pinch of vanilla

tea biscuits • butter • cream • plain yogurt • sugar • powdered milk • cream cheese • whipped topping mix • kunafa pastry

White sandwich bread • unsalted butter, melted (about 1/2 cup or 113 grams) • milk (240 ml) • cornstarch • rose water • orange blossom water • clotted cream (or substitute with canned table cream, about 6 ounces or 170 grams) • small espresso cup sugar (about 2 tablespoons or 25 grams) • Toppings of your choice

kunafa pastry • Filling: • water (about 355 ml) • powdered milk • sugar • cornstarch • cream (such as Nestlé table cream or any thick cream) • Simple syrup for soaking

Shredded kunafa dough, • Clotted cream (ashta) • Butter or ghee • Simple syrup for desserts • Pistachios for garnish

Kunafa dough (use as much as you need) • Ghee or clarified butter • sugar • Filling: • Clotted cream, cream cheese, or nuts (your choice)

medium potatoes (about 2 pounds/900 grams) • garlic, minced • mixed spices • black pepper • salt • Kiri cheese or any cream cheese you like • egg • Breadcrumbs • Oil for frying

Kunafa dough • unsalted butter • Vegetable oil • Kiri cheese (or cream cheese) • (about 7 ounces/200 grams) table cream • Chopped pistachios • Saffron syrup

almond flour (about 45 grams) • butter (about 28 grams) • Steviana sweetener (or other stevia-based sweetener) • heavy cream (about 30 ml) • plain cream (such as Nestlé table cream, about 5.5 oz/155 grams) • Syrup made with Steviana sweetener • Ground pistachios

white sandwich bread (crusts removed) • unsalted butter (about 100 grams) • powdered milk • cornstarch • water (about 355 ml) • cream (preferably clotted cream or 'qishta', about 6 ounces/170 grams) • sugar (about 60 ml) • For garnish: • Chopped pistachios • Simple syrup

large potatoes • Creamy processed cheese (such as cream cheese or spreadable cheese) • Cilantro, salt, hot pepper • Spices

egg • sugar • vegetable oil • baking powder • low-fat milk (about 240 ml) • vanilla extract • flour (about 120 grams) • salt • Cream cheese, cut into cubes (such as Kiri or any cream cheese), sprinkle with a little ground cinnamon • Sweetened condensed milk • Caramel-flavored sweetened condensed milk • Pecans

kunafa pastry • powdered sugar • food coloring • butter • rose water • For the filling • cornstarch • sugar • water (about 240 ml) • powdered milk • cream (such as Nestlé table cream or any thick cream) • cheese

kunafa dough (such as Sunbulah or any brand you like) • For the filling: • small glass (about 1/4 cup or 60 ml) cornstarch • rose water • sugar • (about 7 ounces or 200 grams) cream • milk

Thin ready-made kunafa pastry • powdered sugar • rose water • unsalted butter • Red or orange food coloring • cardamom • Filling: • whole milk (about 480 ml) • cornstarch • sugar • cream (such as Nestlé table cream or any thick cream) • cream cheese spread •

Kunafa dough (amount depends on number of servings or your preference) • Butter • Filling mixture • cornstarch • powdered milk (about 50 grams) • water (about 240 ml) • cream • cream cheese (such as Kiri, about 40 grams)