Berbousha (steamed couscous pearls), amount as needed for your family • medium onion • garlic • tomato • green bell peppers • Olives • paprika • ras el hanout • tomato paste • Oil • Salt to taste
warm water (about 240 ml) • warm milk (about 240 ml) • large egg • sugar • active dry yeast • vegetable oil or olive oil (about 60 ml) • Salt and all-purpose flour (enough to form the dough) • For the sauce: 5 grated tomatoes • vegetable oil or olive oil (about 60 ml) • grated garlic cloves • Salt, black pepper, and dried thyme • For topping: Sliced bell pepper and black olives
pasta (depending on family size) • large tomatoes, grated • tomato paste • green bell pepper, sliced into rings • carrot, diced • tuna • salt • sweet and hot paprika • black pepper • onion powder (or use green onions if unavailable) • Crushed garlic • olive oil
Soso Nedjma
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