Steam the couscous after mixing it with a little water and olive oil.

Crush the garlic and dried red peppers with salt and ras el hanout, then add the chopped tomatoes and mash together.

Chop the onions and green bell pepper.

Once the couscous has steamed for the first time, add all the prepared ingredients. If needed, sprinkle with a little more water and olive oil.

When fully cooked, drizzle with olive oil and garnish as you like.

Enjoy!