Feta

phyllo dough • feta cheese (or any type) • aged Romano cheese, cut into cubes • pastrami, cut into cubes • tomatoes, cut into cubes • corn oil • unsalted butter, melted

phyllo dough (about 8 ounces or 225 grams) • Mixed cheese: cream cheese (such as Kiri or any cream cheese), Romano, cheddar, feta, and mozzarella • Clarified butter or ghee • milk (about 480 ml) • eggs • salt • Black pepper • Baking powder

Pizza dough (use your favorite recipe) • Olives • Feta cheese • Mozzarella, cheddar, or Romano cheese • Green bell pepper • black pepper • Nigella seeds or sesame seeds

all-purpose flour (about 410 grams) • warm milk (about 240 ml) • plain yogurt or buttermilk (about 240 ml) • corn oil (about 180 ml) • instant yeast • sugar • salt • For the filling: 1 container (8.8 oz/250 grams) feta cheese • dried thyme • olive oil • For topping: 1 tablespoon black sesame seeds (nigella seeds) • egg yolk

flour (about 500 grams) • yeast • sugar • powdered milk • oil (120 ml) • Warm water for kneading • Filling (feta cheese and parsley)

cooked chickpeas (about 80 grams) • cooked beets (about 80 grams) • light feta cheese • Juice of 1 small lemon • minced garlic • olive oil • water • Spices: • Salt / black pepper • Cumin