Feta

red lentil fusilli (about 200 grams) • pumpkin (about 150 grams) • frozen spinach (about 150 grams) • feta cheese (about 60 grams) • Red wine, salt, extra virgin olive oil, paprika

short pasta (like penne or rigatoni) (about 320 grams) • eggplant • medium zucchini • feta cheese (about 200 grams) • Grated pecorino cheese, to taste • Salt and olive oil, to taste

black lentil pasta (or whole wheat pasta) (300 g) • walnuts (or unsalted cashews) (120 g) • edamame soybeans (250 g) • feta cheese (250 g) • corn oil (70 ml) • parsley • lemon (juice) • Salt and pepper • Grated lime zest (optional)

cherry tomatoes (about 100 grams) • extra virgin olive oil • feta cheese (about 200 grams)

cooked borlotti beans or canned borlotti beans • feta cheese • ripe tomatoes • celery, preferably plenty of light green • iceberg lettuce, just a little • sweet onion or red onion (such as Tropea) • pitted Taggiasca olives in oil • salt, olive oil, and good-quality vinegar

pasta • green beans • cherry tomatoes • feta cheese

pasta (160 g) • feta cheese (100 g) • cherry tomatoes (150 g) • Herbes de Provence to taste or 2 basil leaves • Extra virgin olive oil • Salt • Black pepper

fresh bigoli pasta (125 grams) • chopped red cabbage (about 150 grams) • feta cheese (60 grams) • Chopped onion • Extra virgin olive oil, salt • soy cooking cream (100 ml)

very ripe tomatoes (about 400 grams) • green zucchini • feta cheese (about 300 grams) • Kalamata olives • radishes for garnish • Extra virgin olive oil • sun-dried tomatoes, already soaked • garlic clove

zucchini • farfalle pasta (120 g) • feta cheese (100 g) • sun-dried tomatoes • Salt, olive oil, black pepper, and parsley

short pasta (140 grams) • turmeric • medium zucchini • small carrots • fresh green onion • fresh or frozen peas (160 grams) • grape or cherry tomatoes (160 grams) • feta cheese (100 grams) • Extra-virgin olive oil, • Salt • Pepper • basil leaves

egg tagliatelle (200 g) • chopped Savoy cabbage (about 200 g) • feta cheese (50 g) • chopped walnuts (10 g) • olive oil • salt • black pepper

penne pasta (about 200 grams) • cherry tomatoes • feta cheese (about 150 grams) • Extra virgin olive oil, • shallot • Fresh basil,

fusilli bucati pasta (about 100 grams) • yellow and 5 red cherry tomatoes • capers • feta cheese • Fresh basil

penne pasta (or another pasta of your choice) (160 g) • cherry tomatoes (depending on size) • Greek feta cheese (100 g) • Salt, to taste • Sugar, to taste • fresh basil leaves

feta cheese • cherry tomatoes

phyllo dough • feta cheese (about 200 grams) • large leek • little milk • egg • Salt and pepper, to taste • Olive oil, • Assorted seeds for garnish (optional)

Belgian endive • little onion • green olives • cherry tomatoes • little feta cheese

Swiss chard (about 500 grams) • garlic cloves • Crispy sweet pepper powder • Crushed red pepper flakes • Extra virgin olive oil • Salt • potatoes (about 800 grams) • milk (50 ml) • water (210 ml) • large eggs • feta cheese (about 100 grams) • all-purpose flour (about 100 grams) •

feta cheese (100 g) • tomato • mixed salad greens (about 2 oz/60 g) • walnut halves (about 0.35 oz/10 g) • red bell pepper • arugula (about 1 oz/30 g) • mustard • lemon juice • Extra virgin olive oil • Freshly ground black pepper • Iodized salt

fresh trofie pasta (250 grams) • smoked salmon (150 grams) • feta cheese (150 grams) • tomatoes (200 grams) • Olive oil, • Salt, • Black pepper, • Oregano, • basil leaves

Feta cheese (about 120 grams) • Avocado • Green onions • Cherry tomatoes • Cucumber • Green olives, to taste • Extra virgin olive oil, to taste • Salt

pasta (about 100 grams) • feta cheese (about 50 grams) • cherry tomatoes (about 100 grams) • Greek olives

maccheroncini pasta (about 200 grams) • feta cheese (about 100 grams) • cherry tomatoes • garlic • water (about 200 grams) • Salt, to taste • Crushed red pepper, to taste • Brown sugar, to taste • Extra-virgin olive oil, to taste • Basil pesto, to taste

fusilli pasta (about 100 grams) • cherry tomatoes (about 250 grams) • feta cheese (about 250 grams) • onion • Fresh basil • Fresh thyme • Extra-virgin olive oil • eggplant (about 80 grams)

crostini • feta cheese (about 7 oz or 200 grams) • Water, • Extra virgin olive oil • fresh rosemary • large yellow peaches • Butter, • brown sugar

eggs • Greek feta cheese (50 grams) • pitted green or black olives • Dried oregano, to taste • Fine salt, to taste • Black pepper, to taste • olive oil • mixing bowl • whisk • baking pan (24 cm) • pastry brush • cutting board and knife •

phyllo dough or brick pastry • Melted butter, • feta cheese (150 grams) • Dried oregano, • Sesame seeds, • Honey or maple syrup,

trofie or other short pasta (about 400 g) • feta cheese (about 7 oz or 200 g) • red tomatoes (vine-ripened) • large red onion • Extra virgin olive oil, • Salt, black pepper, and oregano, • fresh basil leaves

zucchini • feta cheese (150 g) • egg • small onion • Vegetable oil for frying, • fresh mint • fresh parsley • fresh dill • skillet • grater